Fettuccine With Herbed Cheese Sauce Recipes

FETTUCCINE WITH GARLIC HERB BUTTER

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
• In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

PASTA WITH HERBED CHEESE SAUCE

Steps:

• In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper.
• Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives.

FETTUCCINE WITH HERBED CHEESE SAUCE

Steps:

• Melt butter in medium saucepan; add onions and garlic.
• Cook 5 minutes or until tender.
• Stir in flour, salt, basil, oregano and pepper.
• Gradually stir in milk; cook and stir until thick and bubbly.
• Remove from heat.
• Add cheeses.
• Stir until melted and thoroughly combined.
• Stir in parsley; keep warm.
• Cook fettuccine according to package directions.
• Toss immediately with cheese sauce and serve.

PASTA AND HERBED CREAM SAUCE

Steps:

• In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.

FRESH HERB AND CHEESE SAUCE

Steps:

• If you plan to serve this with pasta, put your pasta on to cook now. This sauce would also complement certain meats, chicken, for instance.
• Peel and finely chop onion.
• Melt the butter, fry the onion, stir in the flour and fry until golden.
• Gradually add the stock, and bring the sauce to the boil, stirring constantly.
• Add the wine and sour cream and allow to simmer on low heat.
• Season the sauce with salt, pepper and nutmeg.
• Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat.
• Stir the chopped chervil (or herb of choice) into the sauce.
• Beat the egg yolk with 2 tblsps of sauce, then blend into the rest of the sauce.
• Add cooked pasta of choice (recipe suggestion, tortellini, although I used the homemade gnocchi mentioned above).

HERB CHEESE AND SPINACH SAUCE WITH PASTA

Steps:

• Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
• Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
• To serve, spoon over 1 pound of pasta, cooked.