Masas De Puerco Fritas Cuban Fried Pork Chunks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICHARRONES (PORK CRACKLIN'S)



Chicharrones (Pork Cracklin's) image

These pan-fried pork cracklin's are flavored with bay leaves and get a squeeze of lime juice when they are hot out of the pan.

Provided by Virgilio Martinez

Time 2h10m

Yield Serves 8

Number Of Ingredients 6

4 lb. (1.8 kg) pork belly, skin attached
1 cup (9 oz.; 250 g) sea salt
1 Tbsp. lard
2 garlic cloves, crushed
2 bay leaves
2 limes, cut into wedges, to serve

Steps:

  • Rub the pork belly with the salt and let sit for 1 hour.
  • Rinse well under cold water, pat dry, and cut into roughly 2x½" (5x1.5-cm) chunks.
  • In a heavy pan, melt the lard over medium heat. Once hot, add the garlic and bay leaves. Stir well for 2 minutes, then add the pork belly. Reduce the heat to low and cook for 45 minutes, turning the meat every 15 minutes.
  • Increase the heat and sear every side of the pork pieces over high heat for a further 15 minutes. Remove the pork and cut it into smaller chunks. Serve hot with lime wedges.

MASAS DE PUERCO (CUBAN FRIED PORK)



Masas De Puerco (Cuban Fried Pork) image

This recipe is from the restaurant, Havana Rumba. It is important to cut away as much of the exterior fat as possible before cooking. The shoulder is well marbled and will have enough fat in it to keep it moist during the cooking. The meat will shrink somewhat in the braising.

Provided by SkinnyMinnie

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs boneless pork shoulder (Boston butt)
1/4 cup vegetable oil
salt and pepper, to taste
1 1/2 tablespoons ground oregano
1 tablespoon ground cumin
3 tablespoons garlic, minced
2 cups orange juice
1 (12 ounce) bottle beer
vegetable oil, for frying

Steps:

  • Cut the pork shoulder into 2-inch cubes, removing and discarding as much of the fat as possible.
  • In a heavy pot or Dutch oven, heat 1/4 cup vegetable oil over medium-high heat until shimmery.
  • Add the pork pieces, sprinkle with salt and pepper, and sauté until nicely golden brown.
  • Add the oregano, cumin and minced garlic and sauté about 3 more min, stirring.
  • Add the orange juice and beer. The liquid should almost cover the pork. Add more juice if needed.
  • Reduce the heat to simmer, cover and let cook until pork is very tender, about 1 hour or so.
  • Drain the meat well, and set aside to cool.
  • When ready to serve, heat the vegetable oil to 350ºF.
  • Add the cooked pork pieces in batches, and deep fry until brown and crisp on the outside.

Nutrition Facts : Calories 728.1, Fat 55.4, SaturatedFat 17.1, Cholesterol 161.2, Sodium 160, Carbohydrate 12.7, Fiber 0.5, Sugar 7, Protein 39.2

FRIED PORK (MASAS DE PUERCO FRITAS)



Fried Pork (Masas de Puerco Fritas) image

Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 4h

Yield 5 serving(s)

Number Of Ingredients 8

3 lbs pork loin
1/4 teaspoon parsley
1/2 cup olive oil
1/4 cup lemon juice
12 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

Steps:

  • Cut pork into 2 inch chunks and remove excess fat and skin from pork.
  • Combine spices,garlic,onion,green pepper,and olive oil.
  • Pour over pork chunks and set aside for 2 hours or over night.
  • Deep fry pork until crispy on the outside and tender on the inside.

FRIED PORK CHUNKS (MASITAS DE PUERCO FRITAS)



Fried Pork Chunks (Masitas De Puerco Fritas) image

Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.

Provided by Manami

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs lean boneless pork, cut into 2-inch cubes salt and freshly ground black pepper to taste (shoulder or leg)
4 garlic cloves, smashed
1/2 cup sour orange juice or 1/4 cup sweet orange juice 1/8 cup each fresh lime and lemon juice
vegetable oil or peanut oil, for frying
salt, to taste
crushed black pepper, to taste

Steps:

  • Sprinkle the meat liberally with salt and pepper. I.
  • In a mortar, crush the garlic into a paste and rub the pork with the garlic paste.
  • Place the pork in a nonreactive bowl and pour over the orange juice.
  • Cover and refrigerate 2 to 3 hours.
  • Drain the pork cubes.
  • In a large saucepan, over medium heat, heat 2 inches of oil until very hot but not smoking, then add the pork cubes, without crowding them, raise the heat to high, and brown the cubes, turning with a slotted spoon. (The pork will release some moisture, lowering the oil temperature considerably.)
  • When oil temperature rises again, lower the heat a little and cook the cubes, turning frequently, until they are a rich, golden brown, another 10 minutes.
  • Occasionally turn up the heat when necessary to crisp the cubes.
  • As the cubes are finished, transfer them to a paper-towel-lined platter to drain; keep warm in a 200ºF oven until all the cubes are fried. (Placing the chunks in oven will make them nice and crispy).
  • Serve immediately, with Moros y Cristianos (Black Beans and Rice) and Mojo Criollo (Creole Garlic Sauce).

More about "masas de puerco fritas cuban fried pork chunks recipes"

MASITAS DE PUERCO | FRIED PORK CHUNKS | CUBAN RECIPES - YOUTUBE
masitas-de-puerco-fried-pork-chunks-cuban-recipes-youtube image
Web Jun 7, 2019 3.8K. 129K views 4 years ago. Masitas de Puerco are gently fried pork chunks and one of my favorite authentic Cuban recipes. You can make this dish using pernil, pork loins, or even...
From youtube.com
Author Chef Zee Cooks
Views 129.7K
See details


MASITAS DE PUERCO (CUBAN FRIED PORK CHUNKS) - A …
Web Sep 25, 2023 Instructions In a large bowl, add the pork chunks and then add sour orange juice, mashed garlic paste, oregano, cumin, and …
From asassyspoon.com
5/5 (4)
Total Time 2 hrs
Category Dinner, Main Course, Main Dish
Calories 439 per serving
See details


MASITAS DE PUERCO (CUBAN FRIED PORK CHUNKS)
Web Jan 14, 2022 Description. Masitas de puerco is all about succulent pork chunks, marinated to perfection in a bright citrusy-garlicky Cuban mojo criollo, and then fried to a …
From theactable.com
Cuisine Cuban
Category Main Dish
Servings 8
Total Time 3 hrs 30 mins
See details


MASAS DE CERDO FRITA (MASITAS DE PUERCO) - CHEF'S …
Web Nov 16, 2021 There are many delicious Cuban pork recipes, but perhaps the most tasty and easy recipe of all is Masas de Cerdo Frita, also …
From chefspencil.com
Cuisine Cuban
Category Main Course
Servings 6
Total Time 1 hr 25 mins
See details


CUBAN FRIED PORK CHUNKS (MASAS DE PUERCO)
Web Nov 5, 2022 For The Pork Place the pork chunks in a heavy 6-quart pot. Salt the pork and toss to coat well. Cover the pork with 2 cups of water …
From modestmorsels.com
5/5 (1)
Category Dinner
Cuisine Cuban
Total Time 2 hrs 15 mins
See details


AIR FRYER CUBAN MASITAS DE PUERCO | AIR FRYER PORK CHUNKS
Web Feb 20, 2022 Today we’re making Cuban Masitas de Puerco! However, we’re changing things up and making these Cuban Pork Chunks in the Air fryer! Making carne frita in …
From youtube.com
See details


CUBAN MASITAS DE PUERCO - PORK CHUNKS - YOUTUBE
Web Apr 3, 2014 0:00 / 6:02 Cuban Masitas de Puerco - Pork Chunks NydiasMiamiKitchen 88.1K subscribers Subscribe 906 67K views 9 years ago How to make the famous …
From youtube.com
See details


MASITAS DE PUERCO (CUBAN FRIED PORK CHUNKS) - A SASSY SPOON
Web asassyspoon.com. Openinghttps://asassyspoon.com/masitas-de-puerco-cuban-pork-chunks/. Masitas de puerco are delectable fried pork chunks, known for their juicy, …
From asassyspoon.com
See details


CUBAN MASAS DE PUERCO FRITAS - FOOD SO GOOD MALL
Web Trim pork of all fat and cut into 2 inch chunks. Combine spices, garlic, onion, green pepper and olive oil; Pour over pork chunks, cover and refrigerate for at least 2 hours or …
From foodsogoodmall.com
See details


CUBAN IN THE MIDWEST: MASITAS DE PUERCO: FRIED PORK CHUNKS
Web Jun 19, 2010 1 teaspoon cumin Directions: Cut pork into 2 inch chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, …
From cubaninthemidwest.blogspot.com
See details


MASITAS DE PUERCO - CHEF ZEE COOKS
Web Jun 7, 2019 Instructions Prep meat by washing and cutting into medium pieces Season meat with freshly mashed garlic, salt, sour oranges, and Dominican Orégano. Mix everything until it’s well... Once the meat has …
From chefzeecooks.com
See details


CUBAN FRIED PORK CHUNKS - MASITAS DE PUERCO FRITAS
Web INGREDIENTS: 2 1/2 pounds boneless country-style ribs or pork shoulder Mojo ( recipe here) 2 cups water 1/4 cup lard 1/2 teaspoon salt 1/2 onion, sliced into rings 1 lime, cut in wedges Cut pork into 2-inch chunks. …
From icuban.com
See details


FRIED PORK CHUNKS - COOK2EATWELL
Web May 9, 2018 Ingredients Pork – Use pork loin for the best results. Pork stew meat can be used but they will not be as tender. Spices – The pork is seasoned with a generous …
From cook2eatwell.com
See details


MASITAS DE PUERCO FRITAS (FRIED PORK CHUNKS) - THE MAD TABLE
Web Ingredients 2 pounds pork loin or shoulder, cut into 2-inch chunks 2 tablespoons white distilled vinegar 1 tablespoon kosher salt 2 bay leaves 2 cups water 2 tablespoon extra …
From themadtable.com
See details


CHULETAS DE PUERCO (CUBAN PORK CHOPS) - A SASSY …
Web Sep 25, 2023 Preheat a grill, grill pan, or cast iron skillet to medium-high heat with 2 tablespoons of oil. Remove the pork chops from the marinade and pat them dry with a paper towel. Discard the marinade. Pan fry the …
From asassyspoon.com
See details


MASAS DE PUERCO (CUBAN PORK CHUNKS) - BIGOVEN
Web INSTRUCTIONS. To prepare marinade: mix together garlic, chopped onion, juices, 1/2 cup olive oil, oregano, cumin, salt and pepper. (Use can also use store bought "Mojo") Pour over pork chunks and marinate for at least 3 …
From bigoven.com
See details


MASITAS DE PUERCO FRITAS FRIED PORK RECIPE - GROUP …
Web How to make it Cut pork into 2 inch chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours …
From grouprecipes.com
See details


CUBAN FRIED PORK CHUNKS – MASITAS DE PUERCO FRITAS
Web Directions Cut pork into 2-inch chunks. Prepare marinade: Mix garlic, onion, orange juice, ½ cup olive oil, salt, pepper, cumin and oregano. Pour over pork chunks and marinate...
From savvy-planet.com
See details


CARNE FRITA (FRIED PORK CHUNKS) - MEXICAN APPETIZERS …
Web Jul 25, 2019 A quick and yummy Garlic Spaghetti. Make a delicious Mofongo con Carne Frita (Green Mashed Plantains seasoned with Garlic and Crispy Pork Skin and Fried Pork Chunks in the center), recipe …
From mexicanappetizersandmore.com
See details


Related Search