Jaxxs No Chunk Spaghetti Recipes

CHUNKY SPAGHETTI SAUCE

Chunky Spaghetti Sauce image

When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk Italian sausage
1 to 2 medium green peppers, julienned
1/2 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1/4 cup tomato paste
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Hot cooked pasta

Steps:

Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.

Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.

JAXX'S NO CHUNK SPAGHETTI

Jaxx's No Chunk Spaghetti image

This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!

Provided by Jaci

Categories Spaghetti

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 ounce) package thin spaghetti
1 pound ground beef
1 ½ cups ketchup
½ cup prepared yellow mustard
1 cup shredded Cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon dried sage

Steps:

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Nutrition Facts : Calories 765.3 calories, Carbohydrate 88.5 g, Cholesterol 105.2 mg, Fat 27.6 g, Fiber 4.1 g, Protein 41.7 g, SaturatedFat 12.9 g, Sodium 1642 mg, Sugar 23.3 g

JAXX'S NO CHUNK SPAGHETTI

Jaxx's No Chunk Spaghetti image

This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!

Provided by Jaci

Categories Spaghetti

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 ounce) package thin spaghetti
1 pound ground beef
1 ½ cups ketchup
½ cup prepared yellow mustard
1 cup shredded Cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon dried sage

Steps:

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Nutrition Facts : Calories 765.3 calories, Carbohydrate 88.5 g, Cholesterol 105.2 mg, Fat 27.6 g, Fiber 4.1 g, Protein 41.7 g, SaturatedFat 12.9 g, Sodium 1642 mg, Sugar 23.3 g

SENSATIONAL NO TOMATO SAUCE SPAGHETTI

Sensational No Tomato Sauce Spaghetti image

a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.

Provided by weekend cooker

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 teaspoons minced garlic
1 (12 ounce) package thin spaghetti
1 cup grated parmesan cheese
1 pint whipping cream
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1 teaspoon white pepper
10 -12 slices bacon, fried crisp, and crumbled

Steps:

In alarge skillet, melt butter and saute garlic until it is browned slightly.
Cook spaghetti according to the package directions, and drain.
Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
Pour into a buttered 2 quart baking dish.
Cover and bake at 325 degrees until it is warm, about 15 minutes.
Uncover and sprinklethe bacon over casserole.

Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1

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