WEIGHT WATCHER'S SPAGHETTI AMATRICIANA
Make and share this Weight Watcher's Spaghetti Amatriciana recipe from Food.com.
Provided by GingerlyJ
Categories Spaghetti
Time 27m
Yield 8 ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti in salted water until al dente; reserve 1/4 cup of cooking water and then drain pasta.
- Meanwhile, heat oil in a nonstick skillet over medium heat. Cook bacon, flipping once, until crisp; remove from pan and set aside. Increase heat to medium-high and add onion; cook until lightly browned, stirring frequently. Crumble bacon into pan and add tomatoes and red pepper flakes; toss to mix and coat.
- Add pasta and reserved pasta cooking water to tomato sauce; toss to coat. Season to taste with salt and pepper. Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 305.6, Fat 6.5, SaturatedFat 1.5, Cholesterol 18.9, Sodium 336.9, Carbohydrate 50, Fiber 3.6, Sugar 5.9, Protein 11.8
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