Turkey And Apple Melt Sandwich Recipes
APPLE-SWISS TURKEY SANDWICHES
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.
Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges
TURKEY AND APPLE MELT SANDWICH
Make and share this Turkey and Apple Melt Sandwich recipe from Food.com.
Provided by Outta Here
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture.
- Place one cheese slice on dressed side of bread slices; top each with 4 or 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
- Slice each in half diagonally and serve.
Nutrition Facts : Calories 345.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 56.9, Sodium 1041.6, Carbohydrate 38.4, Fiber 5, Sugar 13.8, Protein 22.7
TURKEY AND APPLE SANDWICHES WITH MAPLE MAYONNAISE
Here's a new fall classic for a young student's lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup. For a kick, swirl a little Sriracha sauce into the mayonnaise.
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 15m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 148 milligrams, Sugar 6 grams, TransFat 0 grams
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- Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture.
- Place one cheese slice on dressed side of bread slices; top each with 4 or 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat
- Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2-4 minutes on each side or until bread is browned and cheese melts.
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