Herbed Cream Cheese Appetizers Recipes

20 EASY CREAM CHEESE APPETIZERS

20 Easy Cream Cheese Appetizers image

These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Sweet and Spicy Cream Cheese Dip
Cranberry Cream Cheese Appetizer Bites
Canapes with Garlic Herb Cream Cheese and Avocado
Bacon Cream Cheese Bites
Million Dollar Cream Cheese Dip
Salami Cream Cheese Bites
Spinach Artichoke Dip
Cranberry Cream Cheese Dip
Everything Bagel Cucumber Cream Cheese Bites
Dill Pickle Dip
Hormel Chili Dip
Cream Cheese Ball
Cowboy Crack Dip
Jalapeno Cream Cheese Stuffed Mushrooms
Buffalo Chicken Dip
Jalapeno Popper Dip
Cream Cheese Stuffed Jalapeno Poppers
Seven-Layer Taco Dip
Clam Dip
Vegetable Cream Cheese Tortilla Roll-Ups

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cream cheese appetizer in 30 minutes or less!

Nutrition Facts :

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

HERBED CHEESECAKE APPETIZER

Herbed Cheesecake Appetizer image

If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

Ingredients

CRUST:
1 large egg yolk, beaten
1 cup all-purpose flour
1/2 cup butter, softened
2 teaspoons grated lemon zest
1/2 teaspoon salt
FILLING:
3 packages (8 ounces each) cream cheese, softened
3 tablespoons all-purpose flour
4 large eggs, lightly beaten
1 cup grated Parmesan cheese
2/3 cup minced fresh parsley
1 small onion, chopped
1/2 cup chopped pepperoni
2 tablespoons lemon juice
1 tablespoon each minced fresh basil, tarragon and oregano or 1 teaspoon each dried basil, tarragon and oregano
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon hot pepper sauce
Assorted crackers

Steps:

In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust., Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers.

Nutrition Facts : Calories 302 calories, Fat 26g fat (15g saturated fat), Cholesterol 136mg cholesterol, Sodium 571mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

HERBED CREAM CHEESE APPETIZERS

Herbed Cream Cheese Appetizers image

Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.

Provided by pines506

Categories < 60 Mins

Time 45m

Yield 24 appetizers

Number Of Ingredients 6

Ingredients

1 (1 lb) package frozen puff pastry
1 (8 ounce) package cream cheese, softened
1/2 teaspoon mixed herbs
1/4 teaspoon seasoning salt
hot pepper sauce, just a few drops (optional)
1/2 cup sliced green pepper

Steps:

Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
When the pastry rounds are cool, slit through the middle but do not cut all the way through.
Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
Refrigerate until ready to serve.

HERBED CREAM CHEESE

Herbed Cream Cheese image

Provided by Tyler Florence

Categories condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4

Ingredients

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Steps:

Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

HERBED CHEESE SPREAD

Herbed Cheese Spread image

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Steps:

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

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