An unusual twist on BBQ sauce. I've not tried this yet. Found on the Michigan Dept of Agriculture web site and posted for the Spring 2005 Strawberry recipe swap.
Author: ReeLani
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Author: BeccaB3c
Make and share this Roasted Red Pepper Spread (for Canning) recipe from Food.com.
Author: JillAZ
Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.
Author: bmiene
I love roasted tomatillos! This salsa is whiz bang easy to whip up, doubles & triples well & have survived freezing well too. This dry pan roasting is way easier than the usual under the broiler method...
Author: Busters friend
My family wanted grilled chicken wings a few weeks ago but I didn't have any sauces I really wanted to use. After an afternoon of playing around this is what I came up with, and it worked very nicely....
Author: ThisGuyAgain
Make and share this White Chocolate Sauce recipe from Food.com.
Author: ratherbeswimmin
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce...
Author: spatchcock
Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.
Author: Rita1652
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Author: Millereg
Make and share this Sicilian Tomato Sauce recipe from Food.com.
Author: Ailsa of New Zealand
The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent overheating. Serve...
Author: Sunkist Growers
Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.
Author: Nat Da Brat
If you want hot enchilada sauce, choose a hot chile variety. Otherwise, use Ancho chiles. Garlic puree is recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.
Author: Sharon123
A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed...
Author: PinkCherryBlossom
I have not tried this recipe. I got it from Health Matters newspaper. This recipe makes about 4 cups of sauce. That's enough for 3 pounds of cheese ravioli or 1 1/2 pounds (8 servings) of short pasta,...
Author: internetnut
I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden...
Author: chia2160
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one...
Author: Kitchen Wytch
Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and...
Author: Bella Rachelle
This is the closest I could get to my beloved hometown burger shop, Coney Island. You slather this sauce on thin patties and top with American cheese and onions. And that's it! So good! They also put it...
Author: Barenakedchef
I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this...
Author: newspapergal
Not a true chutney in that there are no onions or truly savory ingredients in this, but it is a delicious sauce with any sort of poultry. It has a sweet yet tangy taste, plus a bit of chewiness because...
Author: JanetB-KY
Great Asian inspired sauce I whipped up for some fried wontons, but learned it would work on just about anything! Sweet and Salty and so easy to make. A must have now in my fridge!
Author: DomesticPrincess
Make and share this Indian Cucumber Raita recipe from Food.com.
Author: mumzcookin
Verjus is the juice of green grapes that are near ripe! At harvest time, August and September in the northern hemisphere, green grape bunches are quickly snipped for the wine press. Selecting through the...
Author: Mme M
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
Author: John Mitzewich
This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!
Author: youngloopy
This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs...
Author: Kittencalrecipezazz
This sauce is similar to a bearnaise and good served with broiled fish or any broiled or roasted meat.
Author: threeovens
Make and share this Homemade Magic Shell (Ice Cream topping) recipe from Food.com.
Author: princess buttercup
This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing so if your a Big Mac lover like I, you'll be thrilled....
Author: Christmas Carol
The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a wonderful...
Author: Chef Shadows
After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.
Author: Goodwla
My husband had this at a friend's house and came home with the recipe. He said it was excellent and he was right. This is awesome on slices of baked ham!
Author: Anita Harris
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at...
Author: Debloves2cook
I've made this a lot of years,! LOL This is a sauce with several uses, at least in my house. I use this for enchiladas, for taco sauce,for simmering meats in, it's just a kind of all purpose sauce. It's...
Author: FLUFFSTER
Make and share this Avocado and Cilantro Salsa recipe from Food.com.
Author: Recipe Junkie
This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment...
Author: Just Call Me Martha
I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.
Author: Wendys Kitchen
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Author: Aric Ross
This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.
Author: PaulaG
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great...
Author: Chef Sel
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry...
Author: BecR2400
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Author: Sydney Mike