Daddys Secret Bbq Sauce Recipes

DADDY'S BBQ CHICKEN

Daddy's BBQ Chicken image

Provided by Food Network

Time 4h32m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 lemons, juiced
1/4 cup Worcestershire sauce
1/4 cup steak sauce (recommended: A-1)
2 whole chickens, 3 pounds each, butterflied
1 stick unsalted butter, at room temperature
Salt and freshly ground black pepper

Steps:

Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.
Preheat the grill to medium.
Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.

DADDY'S SECRET BBQ SAUCE

Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

Ingredients

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
If the barbecue sauce is too thick for your taste, add water.
Cool.
Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

DADDY'S BBQ SAUCE:

Daddy's BBQ Sauce: image

My wife and daughter have been yelling at me to write down my delectable creations. This BBQ sauce turned out so well it is worth putting up for sale. :) I cannot bring my self to do that.... :) When I went to post it on face book my daughter had it titled "Daddy's BBQ Sauce". So I went with it. :) TBO = Taste Bud Orgasm :)

Provided by anamlupus

Categories Sauces

Time 2h15m

Yield 120 OZ, 10-15 serving(s)

Number Of Ingredients 22

Ingredients

2 quarts Heinz ketchup, and
1 cup Heinz ketchup
3 (6 ounce) cans heinz tomato paste
1 tablespoon Tabasco sauce
3 tablespoons lime juice
4 1/2 teaspoons liquid smoke
1/4 cup mustard
1 teaspoon Worcestershire sauce
1/4 cup jalapeno juice
3/4 cup molasses
1 tablespoon chicken base
1 tablespoon cumin
1/3 cup garlic, minced
2 tablespoons granulated garlic
1 tablespoon oregano
3 teaspoons celery seeds
1/8 teaspoon black pepper
1/2 teaspoon sage
4 bay leaves
1/4 cup folgers coffee
2 pinches crushed red pepper flakes
4 tablespoons granulated onion

Steps:

METHOD combine ingredients.
cook on low heat (in a nonstick pan), COVERED, for a couple of hours.
Stir occasionally.
This part of the recipe has a lot of flavor and just a little bit of heat. It is fine for those of you that cannot handle the heat.
Add more Crushed Red Pepper for more heat.
For more of a honey flavor add 1/2 CP honey.
You can add these ingredients after the sauce has been cooked. I would cook up the sauce as is then adjust for heat and or honey flavor.
On a side note If you want this to be truly vegetarian, replace the chicken base with Worcestershire sauce. Use an 1/8 of a cup total.
chill, use as needed. :).

Nutrition Facts : Calories 362, Fat 1.6, SaturatedFat 0.2, Sodium 2956.7, Carbohydrate 90.4, Fiber 3.9, Sugar 70.7, Protein 7.5

DAD'S BARBECUE SAUCE

Dad's Barbecue Sauce image

My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!

Provided by LifeAfter40

Categories Sauces

Time 25m

Yield 1 pint

Number Of Ingredients 17

Ingredients

2 teaspoons bacon fat or 2 teaspoons peanut oil
1 medium shallot, chopped fine
2 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 cups catsup
water
1/4 teaspoon black pepper
1 teaspoon lemon juice
1 teaspoon yellow mustard
3 -4 dashes garlic salt
3 -4 dashes lemon pepper
3 -4 dashes seasoning salt
3 -4 dashes paprika
2 teaspoons wine vinegar
10 dashes Tabasco sauce
2 teaspoons sweetened bread and butter pickle juice
2 teaspoons pickle juice

Steps:

In large pot, saute shallot in bacon fat till it turns glassy.
With heat on medium, add remaining ingredients.
Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
Pour up, refrigerate and enjoy!
This is excellent on chicken for the grill.

Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1

BIG DADDY'S BBQ SAUCE RECIPE - (4.6/5)

Big Daddy's BBQ sauce Recipe - (4.6/5) image

Provided by Beefman-2

Number Of Ingredients 12

Ingredients

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown suga
3/4 cup cider vinegar
1/4 cup water
2 tbsp chili powder
1 tsp black pepper
1 tsp white pepper
1/2 tsp cayenne
1/2 tsp soy sauce
2 tbsp butter
1 tbsp hickory liquid smoke.

Steps:

Mix all except soy, butter and smoke. Simmer 30 min. stirr in remaining ingredients and simmer another 10 min. I even use this sauce as a sandwich spread.

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