Cheesy Layered Meatloaf Recipes

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

CHEESY LAYERED MEATLOAF

Steps:

• Pre-heat oven to 400 degrees.
• Spray bottom of casserole dish with non-stick cooking spray or rub with oil.
• Pour in uncooked rice. (You may need more than 1/2 cup, but there should be JUST enough to cover bottom of the dish). Add 2-3 pads of butter on top of rice.
• Lay thin slices of potatoes over rice layer, and then a layer of onion rings.
• Add small pads of butter and sprinkle some of the salt, pepper and Italian seasoning over the layers.
• Repeat layers of potatoes and onions, butter, then sprinkled seasonings 2 more times.
• Season uncooked ground beef with Italian seasoning and spread out over top of all layers.
• Top the ground beef with enough spaghetti sauce to cover completely.
• Add more Italian seasoning if desired.
• Cover casserole dish with foil and bake for 1 hour.
• Remove dish from oven, remove foil, and top with cheese.
• Place back in oven for 15 minutes.
• Cut, serve, and enjoy!

INCREDIBLY DELICIOUS CHEESY MEATLOAF

Steps:

• Combine ground beef, cracker crumbs, cheese, salt, pepper, garlic and onion. In a small separate bowl, mix eggs, ketchup and steak sauce. Add to meat mixture. Form into a loaf and place in the middle of a 9x13 pan. Combine sauce ingredients and cover loaf. Bake in a 350 oven for one hour.

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

CHEESE-FILLED MEAT LOAF

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

CHEESE-FILLED MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Chop 4 bacon strips; set remaining 4 bacon strips aside.
• Cook chopped bacon in a large skillet over medium heat, stirring often, until bacon is browned and crisp, 8 to 10 minutes. Set chopped bacon aside.
• Lightly mix ground beef, bread crumbs, beaten egg, garlic, 1 teaspoon Worcestershire sauce, salt, and black pepper together in a bowl until thoroughly combined. Spread meat mixture out on a piece of waxed paper, forming a rectangle about 10 inches square. Spread Cheddar cheese and cooked chopped bacon over the meat, leaving a 1/2-inch edge all around. Carefully lift an edge and roll the meat around the filling. Place into a loaf pan with the seam side down.
• Bake meat loaf in the preheated oven until hot and beginning to brown, about 30 minutes. Mix ketchup, brown sugar, pineapple, and 1 teaspoon Worcestershire sauce together in a bowl, stirring to dissolve brown sugar. Remove meat loaf from oven and place remaining 4 bacon strips onto meat loaf, weaving them together. Spread pineapple mixture over woven bacon and top of loaf.
• Return meat loaf to oven and bake until bacon topping is crisp and pineapple mixture has baked into a glaze, about 20 more minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read 160 degrees F (70 degrees C).