Mango Salsa Wontons Recipes

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MANGO SALSA WONTONS



Mango Salsa Wontons image

This recipe is from Epicurious. We loved it. It is a healthy appetiser and delicious. I also have made it with a tomato salsa and guacamole.

Provided by Wendys Kitchen

Categories     Lunch/Snacks

Time 17m

Yield 24 wontons

Number Of Ingredients 9

cooking spray
24 wonton wrappers
1 mango, peeled, pitted and diced
1 cucumber, peeled, seeded and diced
1/2 red onion, finely diced
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro (or more to taste)
1 tablespoon olive oil
1 pinch cayenne pepper

Steps:

  • Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
  • Bake at 350°F for 9 to 12 minutes or until golden brown. Cool.
  • Combine remaining ingredients plus salt and pepper to taste.
  • Fill each wonton with salsa and serve.

Nutrition Facts : Calories 37, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.7, Sodium 46.3, Carbohydrate 6.9, Fiber 0.4, Sugar 1.6, Protein 0.9

MANGO SALSA WONTONS



Mango Salsa Wontons image

Categories     Fruit     Onion     Tomato     Vegetable     Appetizer     Bake     Cocktail Party     Low Fat     Vegetarian     Mango     Cucumber     Healthy     Vegan     Self     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24 wontons

Number Of Ingredients 9

Vegetable-oil cooking spray
24 wonton sheets (1 package; available at supermarkets or specialty stores)
1 large ripe mango, peeled, pitted and diced
1 small cucumber, peeled, seeded and diced
Half a medium red onion, finely diced
2 to 3 tbsp fresh lime juice
2 to 3 tbsp chopped fresh cilantro (or more to taste)
1 tbsp olive oil
Pinch of cayenne pepper

Steps:

  • Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.

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