Chipotle Dry Rub Recipes
CHIPOTLE BBQ RUB
An easy, homemade all purpose rub for chicken, pork and beef.
Provided by Lisa Lotts
Categories Condiments
Time 5m
Number Of Ingredients 12
Steps:
- Add the ingredients to a small bowl and whisk to combine. If there are pebble sized pieces of brown sugar or spice, rub them between. your clean fingers to break apart, and blend so that you have a fine powder.
- Transfer to a air tight container. Chipotle BBQ Rub will keep for up to two months. To keep fresher longer, freeze the spice rub.
Nutrition Facts : Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1762 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SMOKY SWEET CHIPOTLE DRY RUB
Provided by Matt Bray
Time 3m
Number Of Ingredients 7
Steps:
- Place all ingredients in a small mixing bowl, and stir until fully combined.
- Sprinkle it or rub it thoroughly on barbecue 5 to 10 minutes prior to grilling.
CHIPOTLE DRY RUB
Add that popular smoky chipotle taste to your cooking today with this easy chipotle seasoning. Use it as a rub on meat or a salad for a great spicy. Make your custom mix modified for your needs.
Provided by Dan Mikesell AKA DrDan
Categories Rubs and Sauces
Time 5m
Number Of Ingredients 10
Steps:
- Mix well
- Store in an airtight container.
Nutrition Facts : Calories 19 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 0.1 g, Sodium 678 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 0.5 g, ServingSize 1 serving
CHIPOTLE DRY RUB
It's important to make sure that the rub is finely ground before using. Great for brisket, steak and pork. Finish off with a store-bought sweet chipotle barbecue sauce, chipotle raspberry glaze...or one of these Recipe #430587 or Recipe #393304. This recipe contains no salt so be sure to salt before cooking.
Provided by gailanng
Categories Mexican
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a spice mill or blender and grind until even and fine.
- Store in an airtight jar. Will store for about 6 months in the freezer.
Nutrition Facts : Calories 94.3, Fat 1.6, SaturatedFat 0.4, Sodium 15.7, Carbohydrate 22.4, Fiber 9.1, Sugar 1.1, Protein 3.9
CHIPOTLE RUB
Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.
Provided by Bon Appétit Test Kitchen
Categories Father's Day Backyard BBQ Spice Coriander Cumin Chile Pepper Bon Appétit
Number Of Ingredients 8
Steps:
- Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl. Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles. Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.
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