Chicken With Herbal Dry Rub Recipes

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CHICKEN WITH HERBAL DRY RUB



Chicken with Herbal Dry Rub image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

2 tablespoons dried oregano
2 tablespoons dried purple basil
2 tablespoons thyme
1 tablespoon dried sage
Pinch of lavender
Coarse sea salt
Freshly ground black pepper
1 (3 to 4-pound) roasting chicken

Steps:

  • Combine the dried herbs, salt, and pepper in a small food processor or spice grinder. Pulse until finely ground. Rub the mixture all over the chicken, to completely season and coat.
  • Place the chicken on the rotisserie. Place over the prepared coals. Roast until the juices run clear when tested with a two-pronged fork and an instant-read thermometer reads 165 degrees. When inserted into the thickest part of the thigh, about 2 hours.

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