BBQ BURGERS
Steps:
- Heat a gas or charcoal grill to high. Brush the grill grates with oil.
- For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
- For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.
BBQ BURGERS
Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
- Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Put the burgers on buns and top with coleslaw and serve with potato chips if using.
CASSY'S BARBECUE CHIP BURGERS
Make and share this Cassy's Barbecue Chip Burgers recipe from Food.com.
Provided by Aly14
Categories Lunch/Snacks
Time 20m
Yield 6 patties
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a bowl. Form the meat mixture into patties.
- Cook the patties on the grill until no longer pink in the middle.
- Top with cheese slices, if using. Remove from the grill once the cheese is melted.
Nutrition Facts : Calories 171, Fat 9.4, SaturatedFat 3.8, Cholesterol 61.4, Sodium 214.8, Carbohydrate 1.2, Sugar 0.6, Protein 18.9
BARBECUE BURGERS MIX
Make and share this Barbecue Burgers Mix recipe from Food.com.
Provided by bullwinkle
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chopped vegetables in skillet.
- Add hamburger.
- When hamburger is browned add rest of ingredients.
- Simmer 30 minutes.
- Serve on hamburger buns.
BARBECUE BURGERS
Make and share this Barbecue Burgers recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 6 patties
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a bowl except the cheese. Form the meat mixture into 6 patties.
- Cook the patties on the grill until no longer pink in the middle.
- Top with cheese slices, if using. Remove from the grill once the cheese is melted.
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