Gebhardts Chili Gravy Recipes

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GEBHARDTS CHILI POWDER (COPYCAT)



Gebhardts Chili Powder (Copycat) image

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!

Provided by shadetree cook

Categories     Meat

Time 15m

Yield 1/2 cup

Number Of Ingredients 5

1 tablespoon cayenne pepper, 1 t
1 tablespoon paprika
2 tablespoons ground cumin, 2 t
1 tablespoon oregano, 1 t
garlic powder, 2 t

Steps:

  • Mix all ingredients. Store in a sealed container.

CHILI GRAVY FROM ROBB WALSH



Chili Gravy from Robb Walsh image

Make and share this Chili Gravy from Robb Walsh recipe from Food.com.

Provided by Becky Boo

Categories     Mexican

Time 26m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 9

1/4 cup lard (or veggie oil)
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano (Mexican oregano is preferred if available)
2 tablespoons chili powder (wither homemade or dark brand, Gerhardts, or Whole Foods)
2 cups chicken broth (or water)

Steps:

  • Heat the oil in a skillet over medium-high heat.
  • Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.
  • Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.
  • Add chicken broth or water, mixing and stirring until the sauce thickens.
  • Turn heat to low and let sauce simmer for 15 minutes. Add water to adjust the thickness. Makes 2 cups.

Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 6.1, Sodium 511.5, Carbohydrate 5, Fiber 1, Sugar 0.4, Protein 2.1

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