Deluxe Ham Balls Recipes

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HAM BALLS



Ham Balls image

Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham.

Provided by Liz Kelsay

Categories     Main     Main Course     Main Dish

Number Of Ingredients 8

2 lbs ham loaf mix
2 eggs slightly beaten
1/2 cup milk
1 cup soft bread crumbs
3/4 cup brown sugar
1 Tablespoon dry mustard
3/4 cup cider vinegar
3/4 cup hot water

Steps:

  • In a medium bowl soak bread in milk for about 5 minutes.
  • Stir in eggs.
  • Add meat and mix together.
  • Shape into balls and place in a greased 9 x 13 inch pan.
  • In a bowl mix together glaze ingredients.
  • Pour sauce over ham balls.
  • Bake at 350 degrees for 2 hours.
  • Baste occasionally with sauce.

HAM BALLS



Ham Balls image

These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!

Provided by Holly Nilsson

Categories     Appetizer     Dinner     Entree     Ham

Time 1h15m

Number Of Ingredients 14

½ onion ( finely diced)
1 tablespoon butter
½ pound lean ground beef
½ pound lean ground pork
8 ounces ground ham (about 3 cups, see note)
1 egg
⅔ cup bread crumbs
¼ cup milk
½ teaspoon dry mustard powder
⅛ teaspoon ground black pepper
1 can condensed tomato soup
¼ cup brown sugar
3 tablespoons cider vinegar
1 tablespoon dijon mustard

Steps:

  • Preheat oven to 350°F.
  • Cook onion in butter for 5-6 minutes or until tender. Cool completely.
  • Combine all sauce ingredients in a bowl.
  • Combine ham ball ingredients in a bowl and mix well. Form into 1" meatballs and place in a 9x13 pan.
  • Spread sauce over the meatballs, cover and cook 30 minutes.
  • Uncover, flip meatballs over and cook an additional 20-25 minutes or until sauce is thickened and meatballs are cooked through.

Nutrition Facts : Calories 562 kcal, Carbohydrate 41 g, Protein 36 g, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 159 mg, Sodium 1312 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

OLD FASHIONED HAM BALLS



Old Fashioned Ham Balls image

Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is just the icing on the top made with a base of tomato soup.

Provided by Barbara

Categories     Appetizer     Entree     Main Course

Time 1h15m

Number Of Ingredients 10

1 pound ground beef
1/2 pound ground pork
1 1/2 pounds ground ham
2 eggs, beaten
1 cup milk
1 1/2 cups graham cracker crumbs
10.5 ounces tomato soup
3/4 cup brown sugar
1 teaspoon dry mustard
1/3 cup apple cider vinegar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
  • Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
  • In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
  • Spoon or pour over the ham ball.
  • Bake, uncovered, for 1 hour.
  • Serve with the brown sugar glazed spooned over top.

Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 78 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HAM BALLS WITH BROWN SUGAR GLAZE



Ham Balls with Brown Sugar Glaze image

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

Steps:

  • Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

HAM BALLS



Ham Balls image

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Provided by Beth

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Yield 8

Number Of Ingredients 10

1 ¼ pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 ½ cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
¼ cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g

PENNSYLVANIA DUTCH HAM BALLS



Pennsylvania Dutch Ham Balls image

The woman who shared this married a man from Lancaster PA, right in the heart of Pennsylvania Dutch country. She recreated this recipe after tasting ham balls at a family birthday party. These are the sweet, meaty morsels with a tangy glaze. Traditionally, they would be served with noodles to soak up the glaze, but rice or potatoes will do the job nicely.

Provided by 1820farm

Categories     Meatballs

Time 1h20m

Yield 24 ham balls, 12 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground pork
1 1/2 lbs ground ham
1 cup very fine breadcrumbs (homemade is best)
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
2 tablespoons pineapple juice
1 cup whole milk
2 large eggs, beaten
glaze
1 cup pineapple juice
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon catsup (homemade is best)
2 teaspoons mustard powder
2 teaspoons mustard powder

Steps:

  • Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 casserole dish with cooking spray and set aside.
  • Combine all of the glaze ingredients in a liquid measuring cup and whisk to combine. Let the mixture sit while you are making the ham balls so that the flavors will meld well.
  • In a large bowl combine all of the ham ball ingredients.
  • Shape into 24 meatballs and place them into the casserole dish.
  • Bake the meatballs for 50 - 60 minutes or until cooked all the way through when tested with a meat thermometer. Baste every 10 minutes with glaze.
  • Serve hot and enjoy!

Nutrition Facts : Calories 396.2, Fat 26.1, SaturatedFat 9.3, Cholesterol 113.7, Sodium 890.2, Carbohydrate 16.8, Fiber 0.6, Sugar 8.8, Protein 22.1

IOWA HAM BALLS



Iowa Ham Balls image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

  • In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

HAM BALLS



Ham Balls image

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Provided by Tara1183

Categories     Ham

Time 1h15m

Yield 50 small balls

Number Of Ingredients 12

1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
1 lb ground pork
2/3 cup crushed cracker crumb
1/2-3/4 cup milk
1 green pepper, very finely chopped
2 eggs
1 medium onion, very finely chopped
1 1/2 cups brown sugar
3/4 cup catsup
1 teaspoon dry mustard
1/2 cup molasses
1 teaspoon Worcestershire sauce

Steps:

  • (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  • Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  • Sauce: Mix togther, heat and simmer 10 minutes until well blended.

GLAZED HAM BALLS



Glazed Ham Balls image

Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks. -Esther Leitch, Fredericksburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 12

3 large eggs
1 cup milk
1-1/4 cups quick-cooking oats
2-1/2 pounds ground fully cooked ham
SAUCE:
1 cup plus 2 tablespoons packed brown sugar
3 tablespoons cornstarch
1/2 teaspoon ground cloves, optional
1-3/4 cups pineapple juice
1/2 cup light corn syrup
3 tablespoons cider vinegar
4-1/2 teaspoons Dijon mustard

Steps:

  • In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.

Nutrition Facts : Calories 531 calories, Fat 24g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1574mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 25g protein.

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