Healthy Haystacks Recipes

HAYSTACKS

Steps:

• Melt the butterscotch chips in a double boiler over simmering water.
• In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HEALTHY CHOCOLATE HAYSTACK COOKIES

Steps:

• In a large bowl combine shredded coconut, rolled oats and flaxseed.
• Mix well to combine.
• In a small saucepan, melt the coconut oil and then remove from heat.
• Mix in salt, maple syrup, cocoa powder, heavy cream and vanilla extract.
• Add the wet ingredients to the dry ingredients,
• Mix well to combine.
• Line a cookie sheet with wax paper and add 3 tbsp size dollops and shape into a mound.
• Place the cookie sheet in the fridge for several hours or into the freezer for 30 minutes.
• Store cookies in an airtight container in the fridge. (Makes about 24 cookies)

HAYSTACKS I

Steps:

• In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
• Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

HEALTHY HAYSTACK COOKIES

Steps:

• Mix peanut butter, honey, banana, water and salt. Add rest of ingrediant and mix together. Form a ball using a tablespoon and press each ball together tightly. Place each ball onto a sprayed cookie sheet and bake at 350 degrees for approximately 20 minutes.
• My friend used raw honey, natural-smooth peanut butter, unsweetened coconut and raw honey.
• Enjoy!

HAYSTACKS

Steps:

• In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
• To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

"HEALTHY" HAYSTACKS

Steps:

• 1. Dump the peanut butter and the butterscotch chips into a medium microwave-safe bowl. Microwave on high 2 1/2 - 3 minutes or until the chips are melted.
• 2. Stir the melted peanut butter and butterscotch chips together until they are well combined and smooth.
• 3. Add the cereal, nuts, and fruit and mix well until everything is evenly coated.
• 4. Cover a large cookie sheet with waxed paper or parchment paper. Using a small spoon, drop 24 haystacks onto the cookie sheet. Chill in the refrigerator until firm, then transfer to a container and keep these refrigerated for best results, but especially when the weather is hot.
• 5. Here are the nutritional values for these - based on using peanuts: 1 haystack = 125 calories; 9g fat; 3g fiber; 12g protein; 7% daily value Vitamin E; 6% daily value iron; 13% daily value zinc.