Pinto Bean Pie Iii Recipes

MY MOTHER'S SOUTHERN PINTO BEAN PIE

Steps:

• 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
• 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.

PINTO BEAN PIE

Steps:

• Beat eggs with sugar, then blend in the milk, vanilla and butter.
• Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
• Blend in the beans and turn into pieshell.
• Bake at 350 degrees till firm.

PINTO BEAN PIE

Steps:

• Combine sugar and spices in a medium mixing bowl; mix well.
• Add beans, egg, egg yolks and vanilla; mix until smooth.
• Pour into pie crust.
• Bake at 350 degrees for 15 minutes.
• Reduce heat to 300 degrees and bake 45 minutes or until set.
• Let cool before serving.

PINTO BEAN PIE

Steps:

• 1. combine all ingrdients, mixing well, pour into uncooked pie shells, bake in 350 degree oven for 1 and a half hours

PINTO BEAN PIE

Steps:

• In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.