BEST LAMB GRAVY
Make and share this Best Lamb Gravy recipe from Food.com.
Provided by KTPie
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Gently fry onion and garlic in oil until soft.
- Add stock and wine and bring to the boil.
- Simmer uncovered for 20 minutes to reduce.
- Add rosemary and redcurrant jelly, stir until disolved.
- Serve immediately.
Nutrition Facts : Calories 96, Fat 1.1, SaturatedFat 0.2, Sodium 5.4, Carbohydrate 7.9, Fiber 0.4, Sugar 3.9, Protein 0.3
HERB-CRUSTED LEG OF LAMB WITH RED WINE GRAVY
Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest
Provided by James Martin
Categories Main course
Time 2h25m
Number Of Ingredients 16
Steps:
- Heat oven to 220C/200C fan/gas 7. Use a sharp knife to make little slits all over the lamb, then insert a slice of garlic into each hole. Tip the onions and carrot into a large flameproof roasting tin, then place the lamb on top and season. Pour 250ml water into the base of the tin and roast in the oven for 30 mins.
- Meanwhile, make the crust by mixing together all the ingredients and seasoning well. Remove the lamb from the oven and turn the heat down to 190C/170C fan/gas 5. Brush the lamb all over with the mustard, then pack on the crust in a thick layer - don't worry if any falls in the tin, this will be used in the gravy later (you probably won't use the entire crust, so set aside what's left for later). Return the lamb to the oven and cook for a further 1 hr 30 mins. Check the lamb during cooking and add more water to the base of the tin if it dries out.
- Remove the lamb from the tin, cover lightly with foil and leave to rest for 30-40 mins - if covered too tightly, the crust will go soggy.
- To make the gravy, put the roasting tin with the vegetables still in it directly on the heat and whisk in the flour. Cook for 1 min, then add the wine, scraping any flour from the bottom of the tin. Let it bubble for 1 min, then pour in the stock. Bring to the boil, then simmer gently for 10-15 mins until thickened, stirring in a little of the reserved crust for a thicker gravy. Strain the gravy through a sieve into a pan, discarding the vegetables left in the sieve. Add mustard to taste and stir through the butter. Keep warm until ready to serve.
Nutrition Facts : Calories 564 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 1.5 milligram of sodium
LAMB & SHALLOT GRAVY
Make this lamb and shallot gravy ahead of time and freeze for up to three months, so your gravy won't be left to the last minute. It's divine with roast lamb
Provided by Esther Clark
Categories Condiment
Time 50m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large saucepan over a medium-high heat and fry the shallots, carrot and celery for 7-10 mins, or until deep golden brown. Tip in the flour and cook, stirring, for 1 min. Pour in the wine and stir to combine everything, then simmer on a low heat for a few minutes, or until the wine has reduced by half. Add the rosemary and bay leaf, then gradually stir in the lamb stock. Simmer for 30 mins, uncovered.
- Strain the gravy through a fine sieve into a clean saucepan. Stir in the Worcestershire sauce and simmer on a low heat until thick and glossy, about 15-20 mins. Will keep frozen for three months.
Nutrition Facts : Calories 148 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
More about "best lamb gravy recipes"
LAMB GRAVY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Category Make-Ahead Christmas SidesCuisine British RecipesTotal Time 15 mins
- When the joint is cooked, remove it from the oven tray and set aside. Cover the meat with foil and leave to rest while making the gravy.
- Spoon off any excess fat, then place the roasting tin on the hob and heat gently. Add a couple of heaped teaspoons of plain flour (2 teaspoons is enough to thicken about 300ml liquid) and stir into the meat juices, scraping up all the sticky, caramelised meat sediment as you go.
- Cook for a minute or so until the flour turns golden and thickens, then gradually add red wine, stock or the cooking water from your vegetables (or a mixture of them all), stirring well and bringing up to the boil before splashing in a little more liquid, until you have the pouring consistency you like.
- You can also stir in a tablespoon of redcurrant jelly at the end for extra richness – the sharpness of the redcurrants helps cut through any greasiness.
ROAST LAMB LEG WITH GRAVY | RECIPETIN EATS
From recipetineats.com
5/5 (38)Total Time 15 minsCategory DinnerCalories 450 per serving
LAMB GRAVY WITH OR WITHOUT PAN DRIPPINGS · CHEF NOT …
From chefnotrequired.com
Ratings 1Category Sauce/CondimentCuisine Modern AustralianTotal Time 20 mins
- Take the pan your roast lamb has been cooked in and remove fat, reserving around 2-3 tbsp of fat in the pan.
BEST LAMB GRAVY | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
3/5 (58)Category DinnerEmail [email protected]Total Time 20 mins
BEST LAMB GRAVY RECIPE: EASY SAUCE WITH OR WITHOUT …
From bakeitwithlove.com
4.9/5 (7)Total Time 15 minsCategory Gravy, SaucesCalories 106 per serving
ROAST LEG OF LAMB WITH RICH GRAVY - NICKY'S KITCHEN …
From kitchensanctuary.com
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, …
From recipetineats.com
CLASSIC CROWN OF LAMB RECIPE AND GRAVY - THE SPRUCE EATS
From thespruceeats.com
LEG OF LAMB WITH AMAZING GRAVY | LAMB RECIPES | JAMIE …
From jamieoliver.com
CREATE THE PERFECT LAMB GRAVY - RECIPES, COOKING TIPS …
From australianlamb.com.au
QUICK AND SIMPLE ROAST LAMB AND GRAVY - EASY PEASY …
From easypeasyfoodie.com
PERFECT GRAVY | RECIPES | DELIA ONLINE
From deliaonline.com
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS
From recipetineats.com
ROAST LEG OF LAMB WITH GRAVY RECIPE - THE DINNER BITE
From thedinnerbite.com
10 BEST LAMB CHOPS GRAVY RECIPES | YUMMLY
From yummly.com
10 BEST LAMB CHOPS GRAVY RECIPES | YUMMLY
From yummly.com
GRAVY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER ROAST LAMB LEG | RECIPETIN EATS
From recipetineats.com
10 BEST LAMB CHOPS GRAVY RECIPES | YUMMLY
From yummly.com
10 BEST SAUCE GRAVY FOR LAMB RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #sauces #condiments-etc #french #easy #european #beginner-cook #dinner-party #fall #english #seasonal #savory-sauces
You'll also love