Polynesian Sauce Recipes

COPYCAT POLYNESIAN SAUCE

Copycat Polynesian Sauce image

Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container.

Provided by jrusseleac

Time 5m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup Catalina salad dressing
6 tablespoons honey
1 tablespoon apple cider vinegar

Steps:

Whisk Catalina dressing, honey, and vinegar together.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.8 g, Fat 8.8 g, SaturatedFat 1.2 g, Sodium 256.6 mg, Sugar 16 g

POLYNESIAN SAUCE

Polynesian Sauce image

Make and share this Polynesian Sauce recipe from Food.com.

Provided by mrose75

Categories Sauces

Time 30m

Yield 2-3 cups

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) can pineapple chunks
2 tablespoons catsup
2 tablespoons vinegar
1 tablespoon cornstarch
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon beef bouillon granules
1 dash ground red pepper

Steps:

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
Cook and stir until thick and bubbly.
Add pineapple and serve.

Nutrition Facts : Calories 194.3, Fat 0.3, Sodium 676.3, Carbohydrate 48.7, Fiber 1.9, Sugar 41.5, Protein 2.1

POLYNESIAN CHICKEN SAUCE

Polynesian Chicken Sauce image

You can use this on chicken wings, strips, or breasts. It is pretty easy to make and very good. Red pepper flakes gives it a good kick!!

Provided by littlePirate

Categories Chicken Thigh & Leg

Time 1h20m

Yield 6-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup pineapple preserves
1/2 cup cheap sherry wine
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon red pepper flakes
3 lbs chicken (wings, strips or whaterver you like)

Steps:

Mix all ingredients, except for chicken, together.
Place chicken in a glass baking dish.
Pour half of the mixture on top of chicken.
Marinate over night.
The next day preheat oven to 350 degrees.
Remove chicken from sauce and place in baking dish.
Pour the left over sauce on top of chicken.
Bake for 1 hour.

Nutrition Facts : Calories 732.1, Fat 30, SaturatedFat 7.2, Cholesterol 103.5, Sodium 1467.6, Carbohydrate 68.3, Fiber 1.1, Sugar 53.7, Protein 29.2

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