Trinidad Scotch Bonnet Pepper Sauce Recipes

TRINI PEPPER SAUCE

Steps:

• Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
• Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
• Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.

SCOTCH BONNET HOT SAUCE

Steps:

• In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
• Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
• Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

TRINIDAD SCOTCH BONNET PEPPER SAUCE

Steps:

• Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
• Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
• Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
• Bottle the sauce in hot sterilizied jars.