Amish Homemade Mustard Recipes

AMISH CREAMY MUSTARD SAUCE

Steps:

• 1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
• 2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
• 3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.

HOMEMADE 5 MINUTE HONEY MUSTARD

Steps:

• Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

JOE'S MUSTARD SAUCE

Steps:

• Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
• Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

HOMEMADE MUSTARD

Steps:

• Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
• Place in a food processor and add the remaining ingredients.
• Process until very smooth.
• Store in the fridge in sterilised jar.
• Note: This mustard improves dramatically over time.
• Its flavors will mellow, becoming rounder and less sharp.