Author: Sue Lau
This is a quick and easy way to enjoy gyros... Great flavor, healthy ingredients!
Author: Amanda Smith
I love Muffuletta sandwiches, so when I found this recipe on My Recipes, I was really excited. Definitely an authentic, yummy relish to dress up your sandwich.
Author: Luann Crownover
This is a Morning Star Farms Recipe which I found in a magazine. You can use the chicken substitute or left-over cooked chicken when making these. They are good!
Author: Kathie Carr
I love a great club sandwich AND I love German Food....so this club is inspired by both loves and pressed in a paninni machine for great grill marks. Easily carried to a tailgate party !
Author: Lori McLain
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Author: J. Kenji López-Alt
Keep your raw food diet alive with this recipe for a simple staple. Raw Walnut Herb Pate kept on hand in the fridge can be a great raw food snack.
Author: Jennifer Murray
I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both...
Author: Karen Vandergriff
Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!
Author: Carolyn Haas
These bratwurst sausages are wonderful served as sandwiches but equally as good when served with fried potatoes.
Author: Baby Kato
What a great idea, Cucumber subs! Sometimes it is good to skip the bread. This recipe and photo was found on FaceBook. This one is a keeper!
Author: Eileen Hineline
Growing up in New England I have had a lot of shrimp and lobster. This is the fairly close to the typical New England shrimp salad. The only differences. People in New England on Jenewein marinate or steam...
Author: Nor Mac
Hungry? This sandwich is full of protein without the use of any meat! It has all the great Mediterranean flavors rolled into one great sandwich that will definitely fill you up with nutrition. There's...
Author: Kami Roberts @kroberts1140
My husband grew up on NY style corned beef and pastrami. Unfortunately, there just aren't any good deli's here. I decided to learn to make pastrami. It's basically corned beef that is covered in a spice...
Author: Pamela Rappaport
This is my take on the Ham & Cheese sliders I've been seeing on Facebook lately. Everything's better with bacon! :)
Author: Lauren Conforti
I have had Mole before but always when I went to a Mexican restaurant, So this is the first time I have ever cooked with it, and I gotta say I think I will keep this on hand. Didn't know what to make to...
Author: Kathy Griffin
I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so it's perfect for game night or picnic!
Author: Josee Lanzi
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Author: Eddie Jordan
All I can say is I love Pilsbury! There are soooo many different ways to prepare dishes like this, I've used bacon, eggs and cresent rolls as well, just formed them differently depending on my mood!
Author: Jen X @jenjen73
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
Author: linda hennessey
A hearty and satisfying sandwich is pure comfort.
Author: Catherine Cappiello Pappas @LadyGourmet
Last night was a healthier dinner night. This was the creation. Just roll and serve
Author: Stormy Stewart
I love the blend of spicy, sweet, and tangy flavors. This recipe reminds of the time I have spent in the Caribbean Islands.
Author: Ron Nattress
We were really surprised at how much we enjoyed this sandwich. It was warm, gooey, and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken...
Author: Linda Smith
This recipe was given to me years ago by my mother-in-law. It is easy and oh, so delicious!
Author: Janice Walker
I LOVE both fajitas and smoked sausage, so this combination was a real hit with me. The Crew and I enjoyed this on a hoagie roll, but we can't wait to try it as a wrap, too!
Author: Monica H
If you aren't a big fan of tuna fish (like me) this is a yummy alternative.
Author: Gretchen ***
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to find a simple DIFFERENT warm "sandwich." You can have it meatless or my fav is adding in layer of pepperoni (because my father...
Author: Brandi Kirkpatrick
This is a rich chicken salad, a family recipe that has been tested many years. It is great for a filling for popovers or croissants. If I don't want it quite so rich I leave out the pecans. But actually,...
Author: Marie Freeman
Hidemi turned shrimp cocktail into one amazing sandwich! I was expecting the cocktail sauce to have a lot of heat, but it did not. There's some spice, but it adds to the flavor of the sandwich. Avocado...
Author: Hidemi Walsh @Hidemi
I used to make these on Sundays (for the Bingo players) when I worked At the VFW in Grand Island, NE
Author: Becky Graves
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is also delicious on Ritz Crackers, or Keebler Club Crackers.
Author: Cindi M Bauer
Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !
Author: Pat Duran
This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.
Author: Jean Ray
Quick sandwiches and good, Mom would double the batch, because we would eat it up like there was no tomorrow. And Mom, liked it cause it was easy, but, she would not let us eat it until it simmered about...
Author: kathy jo cullum
This is a really good sandwich because not only is it flavorful, but it's easy to whip together! If you don't have a Panini grill you can use a stovetop griddle or a skillet.
Author: Clare Z
Great sandwiches to make for your barbecue party.
Author: Vicki Butts (lazyme)
I don't remember where I got this recipe, but it's simple, quick, healthy and delicious.
Author: Vicki Butts (lazyme)
For best results, grind your own beef. A straight chuck grind would work, but the Blue Label Blend is better....
Author: J. Kenji López-Alt
I grew up eating these sweet, tangy sandwiches. It's a staple in the Pittsburgh and surrounding areas. You can always count on these being served at parties, picnics, potlucks. It can be kept warm in a...
Author: Cassie *
This "sandwich" came about one day when I was craving a Philly Cheesesteak Sandwich but did not have everything to make a traditional one, so I used what I had on hand. This is a very versatile little...
Author: Grace Pulley
If you haven't tried a fried egg and bologna sandwich before you're truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you...
Author: Angela
These Greek pita sandwiches are stuffed to the brim with rotisserie chicken and Kalamata olive relish.
This recipe was inspired by a deli back in my hometown. They made a yummy chicken salad, with mayo and artichokes, that was very popular. So, I decided to recreate it with my own twists, and I think it's...
Author: Teresa G. @sokygal
This is the sandwich we ended up creating in the Signature Sandwich round at World Food Championships. It was a homemade biscuit with pepper jelly & a sweet tea-brined, cornbread crusted chicken breast...
Author: Amy Freeze
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans...
Author: Elaine Douglas
When I was growing up in Chicago, I loved these sandwiches. They were sold in restaurants and curbside stands primarily on the south side of the city. I learned the traditional recipe to these from a friend...
Author: Andy Anderson !