This is a variation of my mom's favorite Sunday dish. Because my Husband has a restricted diet. I omit the potatoes and cook sauteed Spinach with Olive Oil to compliment the dish.
Author: Shannon King
Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome....
Author: Sue Adame
35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and grandkids!
Author: sue wilson
this is a great way to use leftover roast beef when you want something a little different
Author: Patsy Fowler
Roast pork tenderloin baked on a layer of baby carrots and then a layer of cabbage mix, the juices all bake together to create a very good dish.
Author: Nancy Allen
Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex.
Author: Mark Bittman
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
Author: Cassie *
This is a easy meal that will cook all day and when you get home it will be ready.
Author: Eve Peterson
Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!
Author: Lana Bade
My mother used to make stuffed flank steak quite often. Hers was stuffed with breading and who knows what else. This is flavorful and much healthier, at least if you want to limit carbs!
Author: Lucy Selvaggio-Diaz
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned...
Author: Elizabeth Lancaster
I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids...
Author: Mari Craddock
This is a great way to cook 4 a crowd without heating up the house for an extended period of time, or to allow you to free up your oven to cook other things, especially during the holidays. I made 2 of...
Author: Rose Mary Mogan
I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.
Author: Shawn Sisler
Very tender and juicy. Also easy. You can customize it to personal taste, add veggies or whatever you like.
Author: Marianne Nichols
These open faced sandwiches are wonderful as an appetizer or as a snack. The fried parsnip ribbons and dip make a wonderful snack on their own. Hope you enjoy!
Author: Amanda Smith
This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.
Author: Ellen Bales
I was in the mood for something different and I have always wanted to try glazing a pork roast. So this is what I can up with :) Hubby said this is a def KEEPER!! Enjoy!
Author: Shawn A
Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.
Author: FREDA GABLE
This recipe would work well with a fresh pork ham or roast as well. The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos. Southern Food With Flare
Author: Tammy Brownlow
Another recipe that I just had to share with you all. I made this for our New Year's Day 2016 dinner. It was my first time to braise a cut of meat and it turned out so lovely. We had sauerkraut, haluski,...
Author: Kimberly Biegacki
A few years ago I was searching for a new recipe to make for chicken when I stumbled upon one for "beer chicken." Instructions were for grilling. Well since I live in Ohio, & it happened to be in the dead...
Author: Megan Todd
The roast is fork tender and with the Caramelized Onion YUUUMMMMY!! Recipe for Vegetable Beef Barley Soup at the end of recipe made from leftover roast. This came from Simple and Delicious Magazine.
Author: Lynda Sweezey
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
Author: Linda Cushmeyer
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables with orange and lemon juices and then drizzling...
Author: Joan Hunt
I was taught how to make this style of roast, which makes a Cajun's favorite food...rice and gravy! You can use just about any size of meat...just adjust the vegetables to stuff it. I hope you enjoy!
Author: Misty Guillory
A very simple recipe, but very rewarding results. Some may say, "That's so easy, why did she put that on here?". Not all women are natural born cooks to start with. Even something we think is simple, may...
Author: Peggi Anne Tebben
Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy!...
Author: Luann Crownover
I don't know why but the applesauce added makes this one over the top for sure! Very easy meal in one pot but really a good one I promise!
Author: Lana Bade
Author: Kitchen Crew
This roast is truly delicious. I have changed my recipe some. Since it is very hard to get Pate de Foie Gras, I use liverwrust instead. I also use capers and sliced black olives in my pate. My family love...
Author: Juliann Esquivel
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Author: jPaul Gaskill
Author: Kitchen Crew
One word " DELICIOUS "!!!! If you want an absolute flavorful piece of Roast, give my recipe a whirl...Garlicky, but not overpowering...just right! The thickened broth was delicious ladled over my sour...
Author: Cassie *
several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this idea and it's also easy to freeze and keep for...
Author: Craig Clark
I have been making this pot roast for years. Always a hit with family and company.Use some of the gravy to serve with whipped potatoes for a homestyle meal.
Author: Debora McCloud
Recipe copied from House Beautiful (chef Simon Rimmer)
Author: JR Mattsen
I made 4 of my Garlic Studded Roast Beefs the other night. I was sitting here wondering how I could use up the one pound of beef I had left. I decided to try my hand at a from scratch beef Stroganoff....
Author: Cassie *
This is one of those recipes where the potatoes and carrots are addicting and you can't stop eating them, so have a hungry belly for this mouth watering ROAST!!!
Author: wendy A
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza! It was AMAZING! But, then, what's not to love, right??...
Author: cindy sandberg
Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much flavor...
Author: Rose Mary Mogan
Author: Nancy R
Author: Kitchen Crew
Oh what can I say but YUMMMY! I cook about a 3lb. pre-aged and seasoned roast in a crock pot and slow cook overnight and then I split into 3 different meals and THIS is one of them! One of my and my husband's...
Author: Rachel K.