This is not sauerbraten but has some of the same flavors with no fuss. This recipe came in a booklet for a crockpot. It is delicious with mashed potatoes, spaetzle or potato dumplings.
Author: Thea Pappalardo
Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome....
Author: Sue Adame
This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.
Author: Ellen Bales
Pork Roast with two sides are Aunt Nellie's Red Sweet & Sour Cabbage with added spices and Waffle Fries Sweet Potatoes with added spices. Absolutely the most moist pork roast.
Author: Laura Schultz
Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but...
Author: Rose Daly
Author: Kitchen Crew
I was in the mood for something different and I have always wanted to try glazing a pork roast. So this is what I can up with :) Hubby said this is a def KEEPER!! Enjoy!
Author: Shawn A
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells...
Author: Anthony Nicometi Jr
This is a easy meal that will cook all day and when you get home it will be ready.
Author: Eve Peterson
There is only one way I roast a chicken and it's simple but requires a bit of planning. Soaking the bird in a salt water brine for 8-24 hours beforehand is the key to a moist and flavorful bird. My biggest...
Author: Jacinda Santiago
this is a great way to use leftover roast beef when you want something a little different
Author: Patsy Fowler
I found this on Martha Stewart's website, made if for dinner last night, and the family loved it. :) Great pot roast recipe.
Author: elise andersen
Author: Kitchen Crew
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
Author: Cassie *
This is a variation of my mom's favorite Sunday dish. Because my Husband has a restricted diet. I omit the potatoes and cook sauteed Spinach with Olive Oil to compliment the dish.
Author: Shannon King
Roast pork tenderloin baked on a layer of baby carrots and then a layer of cabbage mix, the juices all bake together to create a very good dish.
Author: Nancy Allen
A very simple recipe, but very rewarding results. Some may say, "That's so easy, why did she put that on here?". Not all women are natural born cooks to start with. Even something we think is simple, may...
Author: Peggi Anne Tebben
Having lived in New England for many years while growing up I developed a great appreciation for the thriftiness of New Englanders. They use the most economical cut of meat and the vegetables that are...
Author: Marsha Gardner
Very tender and juicy. Also easy. You can customize it to personal taste, add veggies or whatever you like.
Author: Marianne Nichols
I have been making this pot roast for years. Always a hit with family and company.Use some of the gravy to serve with whipped potatoes for a homestyle meal.
Author: Debora McCloud
This is a great way to cook 4 a crowd without heating up the house for an extended period of time, or to allow you to free up your oven to cook other things, especially during the holidays. I made 2 of...
Author: Rose Mary Mogan
I love roast duck. Unfortunately, I'm the only one in my family that does, until last Thanksgiving. I have a very large family and it was my turn to host Thanksgiving, I can never find a Turkey big enough...
Author: Chilly Butt
Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.
Author: FREDA GABLE
I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.
Author: Shawn Sisler
This recipe would work well with a fresh pork ham or roast as well. The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos. Southern Food With Flare
Author: Tammy Brownlow
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
Author: Linda Cushmeyer
Recipe copied from House Beautiful (chef Simon Rimmer)
Author: JR Mattsen
Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy!...
Author: Luann Crownover
I don't know why but the applesauce added makes this one over the top for sure! Very easy meal in one pot but really a good one I promise!
Author: Lana Bade
This roast is truly delicious. I have changed my recipe some. Since it is very hard to get Pate de Foie Gras, I use liverwrust instead. I also use capers and sliced black olives in my pate. My family love...
Author: Juliann Esquivel
I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender...
Author: Jill Muir
I was taught how to make this style of roast, which makes a Cajun's favorite food...rice and gravy! You can use just about any size of meat...just adjust the vegetables to stuff it. I hope you enjoy!
Author: Misty Guillory
I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.
Author: Chip Burrus
Upgrade boring roast chicken in with fresh herbs and vegetables, and serving it with aromatic gravy!
Author: Jean Marlowe
I use the corkscrew noodles because they have little ridges that catch the sauce. This is my little sisters favorite meal.
Author: SK H
A few years ago I was searching for a new recipe to make for chicken when I stumbled upon one for "beer chicken." Instructions were for grilling. Well since I live in Ohio, & it happened to be in the dead...
Author: Megan Todd
Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much flavor...
Author: Rose Mary Mogan
My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest,...
Author: Leah Robertson
several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this idea and it's also easy to freeze and keep for...
Author: Craig Clark
One word " DELICIOUS "!!!! If you want an absolute flavorful piece of Roast, give my recipe a whirl...Garlicky, but not overpowering...just right! The thickened broth was delicious ladled over my sour...
Author: Cassie *
This started from an old clipped out Taste of Home recipe that I used up and had to hand write out. It's the only one I've seen without apples in it. It is pretty darned scrumptious, but then it is served...
Author: Linda Mericle
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Author: jPaul Gaskill
Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!
Author: Lana Bade
I made 4 of my Garlic Studded Roast Beefs the other night. I was sitting here wondering how I could use up the one pound of beef I had left. I decided to try my hand at a from scratch beef Stroganoff....
Author: Cassie *