Irish Roast Pork With Potato Stuffing Recipes

IRISH ROAST PORK WITH POTATO STUFFING

Irish Roast Pork with Potato Stuffing image

This recipe is posted for play in Culinary Quest - Ireland. Recipe was found at website: http://www.irishabroad.com A quick and easy recipe to make, with great results...hope you will enjoy this pork and potato stuffing dish.

Provided by Baby Kato @BabyKato

Categories Pork

Number Of Ingredients 11

Ingredients

2 - pounds pork tenderloin, or 6 to 8 boneless lean pork chops
2 - tablespoons butter
2 - tablespoons hard cider (apple wine) or water
- salt and pepper
STUFFING
4 1/2 - cups potatoes, coarsely mashed
1/4 - cup butter
1 - onion, chopped
2 - large cooking apples, chopped
1 - handful chopped fresh sage and thyme
- salt and pepper, to taste

Steps:

Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper and mix well.
Rub meat with salt, pepper and butter.
Pour cider or water into 3 -quart casserole dish.
Place meat along edges of dish.
Place stuffing in center of pan. Cover loosely with foil and bake 1 hour at 350 degrees.

IRISH POTATO STUFFING

Irish Potato Stuffing image

This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.

Provided by Colleen Sowa

Categories Potatoes

Time 40m

Number Of Ingredients 8

Ingredients

10 c potatoes (peeled, boiled and mashed or riced)
1 1/2 c butter
2 large onions (diced)
3 stick celery (minced)
1 tsp ground sage
1 1/2 tsp sea salt (or to taste)
1 tsp ground black pepper (or to taste)
1/2 c fresh parsley (minced)

Steps:

1. Mash or rice the potatoes, put them in a large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

IRISH ROAST PORK WITH POTATO STUFFING

Irish Roast Pork with Potato Stuffing image

I love being Irish!

Provided by Brandy Bender

Categories Roasts

Time 1h10m

Number Of Ingredients 12

Ingredients

2 lb pork tenderloin, or 6 to 8 boneless lean pork chops
2 Tbsp butter
2 Tbsp hard cider (apple wine) or water
salt and pepper
----------------------------------------------------
stuffing-
4 1/2 c potatoes, coarsely mashed
1/4 c butter
1 onion
2 large cooking apples, chopped
1 handful chopped fresh sage and thyme
salt and pepper

Steps:

1. Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
2. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
3. Cover loosely with foil and bake 1 hour at 350 degrees (F).

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