Spicy Chipotle Barbecue Sauce Recipes

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CHIPOTLE BARBECUE SAUCE



Chipotle Barbecue Sauce image

Smoked jalapeños transform your standard barbecue sauce into a slightly spicy condiment that people won't be able to get enough of when you grill.

Provided by Derrick Riches

Categories     Condiment     Sauce

Time 20m

Number Of Ingredients 11

2 1/2 cups ketchup
1/2 cup chopped onion
1/2 cup water
2 cans chipotle chilies, chopped
1/4 cup brown sugar , packed
2 tablespoons oil
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic , minced
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Gather the ingredients.
  • Heat oil in a saucepan. Add onions and sauté over medium heat until soft, about 3 to 4 minutes.
  • Add garlic and cook for 20 to 30 seconds.
  • Stir ​in brown sugar, celery salt, and black pepper. Add remaining ingredients and simmer on low heat until the sauce thickens.
  • Remove from heat and let cool for 5 or so minutes before using. If serving as a side sauce, let the sauce cool a little longer.

Nutrition Facts : Calories 42 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 209 mg, Sugar 7 g, Fat 1 g, ServingSize About 4 1/2 cups (30 servings), UnsaturatedFat 0 g

SPICY CHIPOTLE BARBECUE ( BBQ) SAUCE



Spicy Chipotle Barbecue ( BBQ) Sauce image

Make and share this Spicy Chipotle Barbecue ( BBQ) Sauce recipe from Food.com.

Provided by little_wing

Categories     Tex Mex

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 7

2 cups tomato sauce
1/4 cup cider vinegar
1/2 cup brown sugar
1/4 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1/3 cup chipotle hot sauce

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat, stirring often, for 15 minutes.

SPICY KIMCHI-CHIPOTLE BARBECUE SAUCE



Spicy Kimchi-Chipotle Barbecue Sauce image

Barbecue sauce made with kimchi and chipotle peppers.

Provided by Blake Smith

Time 5m

Yield 8

Number Of Ingredients 7

6 ounces kimchi
6 ounces chipotle peppers in adobo sauce
3 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons ketchup
1 tablespoon smoked paprika
1 clove garlic, peeled

Steps:

  • Combine kimchi, chipotle peppers in adobo, molasses, vinegar, ketchup, smoked paprika, and garlic in a blender. Puree until mixture has a sauce-like consistency. Transfer to a 16-ounce mason jar and keep refrigerated. Sauce will keep for 3 months in the fridge.

Nutrition Facts : Calories 44.3 calories, Carbohydrate 9.5 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.6 g, Sodium 280.7 mg, Sugar 5.3 g

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