PORK CHOPS SMOTHERED WITH FIRE ROASTED TOMATOES
Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome. I served it with rice but next time mashed potatoes. My boys gave me two thumbs up and I hope your family does as well!
Provided by Sue Adame
Categories Roasts
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix the garlic with parsley, herbs de Provence, pepper and sea salt together
- 2. Heat olive oil in electric skillet over med high heat
- 3. Generously season both sides of the pork chops with seasoning mix
- 4. Place pork chops in prepared skillet searing both sides 2-3 minutes
- 5. Add tomatoes to the seared pork chops, cover, reduce heat to medium. Cook for 35-40 minutes. Serve with rice or mashed potato with pan sauces on the side
PORK CHOPS WITH STEWED TOMATOES
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Provided by Lisa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 10.9 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 2.1 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 276.6 mg, Sugar 5.8 g
PORK CHOPS IN TANGY FIRE-ROASTED TOMATO SAUCE
Make and share this Pork Chops in Tangy Fire-Roasted Tomato Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the pork chops with salt and freshly ground black pepper, and sear them in the hot pan until golden brown, about 3 minutes per side. Remove the chops to a plate and cover them with foil.
- To the same pan the chops were cooked in, add the garlic and scallions. Cook until the scallions begin to get tender, 3-4 minutes.
- To the pan with the scallions, add the vinegar, brown sugar and tomatoes. Bring the sauce up to a bubble and add the pork chops back inches Finish cooking the pork chops in the sauce, 3-4 minutes. (If your chops are really thick, cover the pan with a lid or a piece of aluminum foil.).
Nutrition Facts : Calories 362.3, Fat 21.5, SaturatedFat 6, Cholesterol 75, Sodium 87.5, Carbohydrate 18.4, Fiber 3.6, Sugar 13, Protein 25.2
PORK CHOPS SMOTHERED WITH PEPPERS AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield s: 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Sprinkle the chops with liberal amounts of salt and black pepper.
- Heat 2 tablespoons of the EVOO in a large skillet over medium-high to high heat. When the oil begins to smoke, add the chops and brown on both sides, 3 to 4 minutes per side.
- While the chops cook, slice the garlic, onion and peppers.
- Remove the chops from the skillet and add the remaining tablespoon oil. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Next, add the tomato paste and stir 1 minute. Deglaze the pan with the wine, add the stock and stir. Nest the pork into the pan and move the peppers and onions on top of the meat. Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.
SMOTHERED PORK CHOPS WITH TOMATO AND CREAM
Provided by Robert Farrar Capon
Categories dinner, main course
Time 1h45m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Trim excess fat from the chops and dredge with flour, shaking off excess.
- Heat butter in a large, deep skillet and brown chops on both sides. Place onions on top of chops, cover skillet securely and cook over very low heat for 1 1/2 hours, or until very tender but not falling off the bone.
- Remove chops to a deep serving platter. Add tomato puree and cream to onions in skillet and boil, uncovered, until the mixture has a saucelike consistency. Season to taste with salt and pepper and serve with mashed potatoes.
Nutrition Facts : @context http, Calories 790, UnsaturatedFat 22 grams, Carbohydrate 15 grams, Fat 56 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 29 grams, Sodium 1015 milligrams, Sugar 6 grams, TransFat 1 gram
ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE
This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!
Provided by SUSHMONGER
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
- Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
- Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
- Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 7.1 g, Cholesterol 97.9 mg, Fat 13.3 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 3.5 g, Sodium 457.3 mg, Sugar 3.5 g
PORK CHOPS WITH SEASONED TOMATOES
These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.
Provided by Charlotte J
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Arrange sliced onions on the bottom of a casserole dish.
- Lay pork chops over onions.
- Season with salt and pepper.
- If you use the mushrooms put them on top of pork chops then cover with tomatoes.
- Bake, covered for 1 hour.
- Remove cover and bake for 30 minutes longer.
TOMATO PORK CHOPS I
These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Provided by Charmaine
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g
More about "pork chops smothered with fire roasted tomatoes recipes"
PORK CHOPS IN A TANGY FIRE-ROASTED TOMATO SAUCE …
From recipezazz.com
Servings 5Calories 571 per serving
- In a large skillet with high heat, place 3 tablespoons of olive oil. Season pork chops liberally with salt, pepper and garlic powder and then sear them in the hot oil until they are golden brown on each side. (about 3 minutes)
- While they are frying, cut up your onion into rings, slice your green onions and mince your garlic.
- Once the pork chops are golden brown on both sides, remove to a plate. (It's ok that they aren't completely cooked.)
- To the same pan the chops were in, add onions, green onion tops and garlic. Cook until the veggies are tender crisp. (about 3 minutes)
PORK CHOPS IN TANGY FIRE-ROASTED TOMATO SAUCE WITH …
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- Season the pork chops with salt and freshly ground black pepper, and sear them in the hot pan until golden brown, about 3 minutes per side
SMOTHERED PORK CHOPS WITH TOMATO SAUCE - HEAVENLY …
From heavenlyhomecooking.com
BRAISED PORK CHOPS WITH FIRE ROASTED TOMATOES AND …
From carriesexperimentalkitchen.com
SMOTHERED PORK CHOPS RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
TEX MEX PORK CHOPS WITH FIRE-ROASTED TOMATOES
From news.christianacare.org
10 BEST BONELESS PORK CHOPS OVEN RECIPES | YUMMLY
From yummly.com
SMOTHERED PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
PORK CHOPS IN TANGY FIRE ROASTED TOMATO SAUCE FOOD
From homeandrecipe.com
SOUTHERN SMOTHERED PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE …
From thespruceeats.com
SMOTHERED PORK CHOPS WITH TOMATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love