Rhubarb Oat Bars Recipes

RHUBARB-OATMEAL BARS

Steps:

• Preheat the oven to 350 degrees F. Combine all the crust ingredients and mix until they are crumbly. Press half of the crust on the bottom of a 9x13-inch baking dish. Combine the rhubarb, sugar, cornstarch, and water in a saucepan over medium heat. Cook, stirring constantly, until the sugar and cornstarch have dissolved and the liquid has thickened. Stir in the vanilla. Pour the rhubarb filling evenly over the crust. Top with the remaining crust mixture. Place the baking dish in the oven and bake at 350 degrees F for 20 minutes. Remove the dish from the oven and let cool before cutting into squares.

RHUBARB OAT BARS

Steps:

• In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. , Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large bowl, combine the oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly. , Press half of the oats mixture into a greased 8-in. square baking dish. Spread with rhubarb mixture. Sprinkle with remaining oat mixture and press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.

RHUBARB OATMEAL BARS

Steps:

• Crust: Combine all ingredients until crumbly.
• Pat half of mixture into 13x9" baking pan and bake for about 20 minutes before pouring filling on top.
• Filling: In saucepan combine rhubarb, sugar, cornstarch and water.
• Cook until clear.
• Blend in vanilla.
• Pour over baked crust.
• Sprinkle with remaining crumb mixture.
• Bake at 350° for 20 minutes.