Roast Beef Stroganoff Delish Recipes

ROAST BEEF "STROGANOFF" - DELISH!!

Steps:

• 1. In a large skillet, in about 1 tablespoon of oil; brown onions and mushrooms until most of the juice from the mushrooms is evaporated.
• 2. Add the garlic and chunks of roast. Saute just long enough to heat the roast through. Set aside.
• 3. In a medium sized bowl; whisk the water, beef base, cream, milk and corn starch until well blended.
• 4. Return the skillet with the meat back to burner on medium - high heat. Add the bullion mixture to the skillet.
• 5. Bring to a boil, stirring so as not to stick to pan. This will only take a few minutes. It will thicken right up. If too thick, just add some more cream or milk till desired thickness. Add the pepper, salt and parsley, stir until blended.
• 6. Serve immediately over noodles or rice. I served with a dollop of sour cream. Enjoy...it's delicious!

BEEF STROGANOFF III

Steps:

• Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
• In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
• Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

LEFTOVER ROAST BEEF STROGANOFF

Steps:

• In saucepan over medium heat, saute onion in oil about 5 minutes.
• Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
• Add roast beef and cook until heated through.
• In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
• Cook uncovered 8-10 minute.
• If using sour cream, stir in just before serving.
• Serve over noodles or mashed potatoes.