APRICOT ICE CREAM SODA
This ginger ale float recipe came from my husband's aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to a 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.
Nutrition Facts : Calories 554 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 34mg sodium, Carbohydrate 92g carbohydrate (88g sugars, Fiber 3g fiber), Protein 3g protein.
APRICOT BRANDY ICE CREAM
Make and share this Apricot Brandy Ice Cream recipe from Food.com.
Provided by Jonathan F.
Categories Frozen Desserts
Time 3h25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- heat half and half and heavy to simmer.
- heat heavy cream and half and half to simmer.
- add apricot preserves remove from heat let mixture cool add apricot brandy.
- add eggs white and yolk.
- add food coloring.
- Blend with mixer and place in ice cream maker.
- serve when semi hard.
Nutrition Facts : Calories 1016, Fat 96.6, SaturatedFat 59, Cholesterol 481.3, Sodium 215.4, Carbohydrate 28, Fiber 2.5, Sugar 7.7, Protein 15
APRICOT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
- Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
- Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
- Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
- Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.
APRICOT ICE CREAM
Source: California Fresh Apricot Council. You can use skimmed evaporated milk and low-fat yougurt if you wish. Churning time not included. I believe you could use fresh peaches for this with peach nectar. Or even some of the tropical fruits.
Provided by Nana Lee
Categories Frozen Desserts
Time 15m
Yield 2 qts
Number Of Ingredients 7
Steps:
- Combine milk and gelatin in large saucepan.
- Heat, stirring often, until gelatin dissolves.
- Add sugar; heat until it dissolves.
- Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla.
- Pour mixture into ice cream maker; freeze according to manufacturer's directions.
Nutrition Facts : Calories 1206.4, Fat 21, SaturatedFat 10.7, Cholesterol 65.3, Sodium 259.6, Carbohydrate 238.7, Fiber 21.6, Sugar 201.2, Protein 33.8
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
FRESH APRICOT ICE CREAM
This is the Runner-Up recipe for 1995 in the San Francisco Chronicle, from Georgeanne Brennan. The Blenheim variety of apricot has a particularly good flavour and is recommended for this recipe.
Provided by evelynathens
Categories Frozen Desserts
Time 35m
Yield 1 quart (approximately)
Number Of Ingredients 6
Steps:
- Place the apricots in boiling water for 20 seconds to loosen their skins, then remove them from the water, drain and peel them.
- Separate the apricots into halves and discard the pits.
- Chop the apricots coarsely and put them in a large glass bowl.
- Sprinkle with 1/4 to 1/2 cup of the sugar; stir and let stand for 1 hour, then puree them.
- While the apricots are standing, prepare the custard ice cream base.
- Beat the egg yolks in a bowl until they turn a light lemon yellow color, about 3 or 4 minutes. Set aside.
- Combine the whipping cream, milk and the remaining sugar in a heavy-bottom saucepan. Cook over medium heat, whisking often, until the sugar has dissolved and the mixture is hot.
- Ladle about 1 cup of the hot mixture into the beaten egg yolks, whisking constantly until well-blended and smooth.
- Pour the egg yolk mixture into the saucepan and continue to cook over medium heat, whisking constantly, until the mixture thickens enough to form a film or coat the back of a spoon, about 5 minutes.
- Remove from the heat and add the almond extract.
- Let the mixture cool to room temperature, then stir in the pureed apricots.
- Freeze in an ice cream maker according to the manufacturer's instructions.
More about "apricot brandy ice cream recipes"
HOMEMADE FRESH APRICOT ICE CREAM - CARVE YOUR CRAVING
From carveyourcraving.com
4.6/5 (5)Category DessertCuisine AmericanTotal Time 7 hrs 40 mins
RASPBERRY SAUCE RECIPE (W/ APRICOT BRANDY!) - CLEVERLY …
From cleverlysimple.com
APRICOT-BRANDY ICE CREAM - MID-CENTURY MENU
From midcenturymenu.com
APRICOT ICE CREAM - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
BRANDY ICE CREAM RECIPE – MARY BERRY DESSERT RECIPES
From houseandgarden.co.uk
APRICOT ICE CREAM | BABAGANOSH
From babaganosh.org
5/5 (10)Total Time 5 hrsCategory DessertPublished Aug 4, 2022
HOMEMADE APRICOT BRANDY RECIPE | ALTON BROWN
From altonbrown.com
STRAWBERRY APRICOT SWIRL ICE CREAM RECIPE ON FOOD52
From food52.com
ROASTED APRICOT MAPLE ICE CREAM | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
APRICOT ICE CREAM - UNPACKED
From jewishunpacked.com
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE RECIPE
From countryliving.com
SOUS VIDE APRICOT ICE CREAM, COMPOTE AND PURéE RECIPE
From greatbritishchefs.com
BRANDIED APRICOTS RECIPE - TODAY
From today.com
APRICOT BRANDY SLUSH | ALLRECIPES
From allrecipes.com
APRICOT & BRANDY ICE CREAM BOMBE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
25 FRESH APRICOT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE APRICOT BRANDY - REAL FOOD WHOLE HEALTH
From realfoodwholehealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love