Slow Cooker Pork N Pineapple Meatballs Recipes

PORK 'N PINEAPPLE MEATBALLS

Steps:

• Mix ground beef with breadcrumbs, ground ginger, and egg until well blended. Shape meatballs; place on lightly greased cookie sheet and bake at 375 for 20-25 minutes.
• Place onion, bell peppers, in a large slow cooker. Add undrained pineapple chunks, soy sauce, barbecue sauce and the cooked meatballs.
• Cover slow cooker and place on HIGH setting for at least 1 hour and up to 4 hours. Serve over hot rice or favorite noodles.

SLOW COOKER PORK 'N PINEAPPLE MEATBALLS

Steps:

• 1. Mix pork with bread crumbs. Add ground ginger and egg until well blended. Shape meatballs and place on lightly greased baking tray. Bake at 357°F for 20-25 min.
• 2. Chop each red onion and red and green bell peppers; place in large crock-pot. Add undrained pineapple chunks, soy sauce, barbecue sauce and cooked meatballs.
• 3. Cover crock-pot and heat on HIGH for at least 1 hour and up to 4 hours. Serve over hot cooked rice.

SLOW COOKER PINEAPPLE-BBQ MEATBALLS

Steps:

• Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
• Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.