Autumn Salad With Figs Blue Cheese Recipes
PEAR & BLUE CHEESE SALAD
This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
TOMATO, FRESH FIG AND BLUE CHEESE SALAD
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer's sweetest staples. In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them. With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense. Start simply by slicing big tomatoes into rounds and cutting smaller ones into wedges and the cherry and grape varieties in half. Very gently toss them with fresh herbs, balsamic vinegar, olive oil and good salt. Use whatever you've got to hand to dress up the pile. Here, we've used some crumbled blue cheese for tang, fresh figs for sweetness and a sprinkle of toasted pine nuts for crunch.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar and salt. Whisk in oil.
- In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes.
- Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 15 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 11 grams
BEET SALAD WITH GOAT CHEESE
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Provided by Donna
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
- While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
- Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g
More about "autumn salad with figs blue cheese recipes"
FIG & BLUE CHEESE SALAD RECIPE - THE LITTLE KITCHEN
Web Aug 28, 2012 Fig & Blue Cheese Salad Recipe Servings 1 salad Ingredients 1 Tablespoons red wine vinegar 1 1/2 Tablespoons olive oil …
From thelittlekitchen.net
Estimated Reading Time 5 mins
From thelittlekitchen.net
Estimated Reading Time 5 mins
See details
THOMASINA MIERS’ RECIPE FOR FIG, BLUE CHEESE AND …
Web Oct 7, 2019 Remove from the oven and run a sharp knife through them once or twice to break them up a little. Pour any juice from the figs’ …
From theguardian.com
Estimated Reading Time 2 mins
From theguardian.com
Estimated Reading Time 2 mins
See details
FRESH FIG ARUGULA SALAD WITH BLUE CHEESE - LIVELY TABLE
Web Sep 20, 2021 Cut the figs into quarters vertically. Thinly slice the onion and crumble the blue cheese. Add arugula to a bowl and top with figs, …
From livelytable.com
Reviews 6Category SaladCuisine AmericanTotal Time 15 mins
From livelytable.com
Reviews 6Category SaladCuisine AmericanTotal Time 15 mins
See details
BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND
Web Aug 3, 2021 6 ripe figs (Bursa if in season) a little olive oil, to drizzle 3 tbsp. balsamic vinegar 3 tbsp. honey 100g blue cheese, at room temperature METHOD 1. Preheat the oven to 200C/400F/gas 6. 2. Trim …
From cuisinefiend.com
From cuisinefiend.com
See details
10 FRESH FIG SALAD RECIPES
Web Jul 24, 2021 This salad is chock-full of lovely ingredients including fresh figs, pecans, parsley, mint, feta cheese, and green onion. A zippy lemon dressing adds just the right amount of citrus and brings all the flavors …
From allrecipes.com
From allrecipes.com
See details
FIG ARUGULA SALAD WITH PECANS | FEASTING AT HOME
Web Aug 3, 2020 Drizzle the dressing ingredients into the salad bowl (or feel free to mix dressing together in a small jar or bowl first) tossing the salad until all the leaves are lightly coated. Add the figs and goat cheese, and …
From feastingathome.com
From feastingathome.com
CHOPPED SALAD WITH BLUE CHEESE DRESSING RECIPE - LAURA …
Web Mar 15, 2018 1/2 cup walnuts. 1 tablespoon very finely chopped shallot. 1 1/2 teaspoons Dijon mustard. 3 tablespoons sherry vinegar. Kosher salt and freshly ground black pepper
From foodandwine.com
From foodandwine.com
See details
BLUE CHEESE AND PARMA FIGS RECIPES | GOODTO
Web Jul 20, 2007 Method. Wrap a fig quarter and piece of cheese in half a slice of Parma ham. Mix the oil and vinegar and drizzle over the rocket just before serving. Serve three fig …
From goodto.com
From goodto.com
See details
AUTUMN SALAD WITH FIGS AND BLUE CHEESE | RECIPE CART
Web 1/4 cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1/2 tablespoon whole-grain mustard Sea salt Pepper 6 slices of bacon (5 ounces) 1 1/2 tablespoons salted butter 1 …
From getrecipecart.com
From getrecipecart.com
See details
FIG SALAD WITH PARMA HAM & BLUE CHEESE - GREEDY GOURMET
Web Jan 1, 2018 Ingredients. Scale. 4 figs, washed and quartered. 4 slices Parma ham. 60g ( 2oz) dolcelatte, or blue cheese. 30 ml (2 tbsp) chopped basil leaves. 30 ml (2 tbsp) extra …
From greedygourmet.com
From greedygourmet.com
See details
CARAMELIZED FIG SALAD WITH PROSCIUTTO AND BLUE CHEESE
Web May 3, 2019 Sprinkle the figs with sugar and roast in the oven for 12 min. Give the marinade a quick whisk and toss with the arugula, ¾ of the basil, salt and pepper. Toss …
From wavesinthekitchen.com
From wavesinthekitchen.com
See details
MIXED AUTUMN GREENS, FIGS, FENNEL, WALNUTS AND BLUE CHEESE WITH …
Web Nov 9, 2009 Prepare the salad: Combine mixed greens, basil leaves and fennel in a large bowl. Pour half the dressing over the greens. Toss with hands to combine well. Divide …
From food52.com
From food52.com
See details
AUTUMN SALAD WITH FIGS AND BLUE CHEESE RECIPE
Web 1/4 cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1/2 tablespoon whole-grain mustard Sea salt Pepper 6 slices of bacon (5 ounces) 1 1/2 tablespoons salted butter
From keeprecipes.com
From keeprecipes.com
See details
FIG AND BLUE CHEESE SALAD | CHRISTMAS STARTERS | TESCO REAL FOOD
Web Ingredients 2 apples, cored and thinly sliced 1½ tbsp lemon juice 3 heads of chicory or Little Gem lettuce, trimmed, leaves separated and halved lengthways 40g watercress 8 ripe …
From realfood.tesco.com
From realfood.tesco.com
See details
WARM AUTUMN SALAD WITH FIGS, WALNUTS AND BLUE CHEESE
Web Nov 29, 2022 1. In a small bowl add the oil, vinegar, honey, salt and pepper 2. Whisk to combine 3. Add the onions, figs and walnuts to the enamel tray 4. Pour half of the honey …
From recipes.frescocooks.com
From recipes.frescocooks.com
See details
AUTUMN SALAD WITH FIGS AND BLUE CHEESE | PUNCHFORK
Web Autumn Salad with Figs and Blue Cheese Gluten free · 30 mins 61 / 100 Rating Food & Wine Magazine 13 Ingredients Ingredients Serves 4 1/4 cup extra-virgin olive oil 2 …
From punchfork.com
From punchfork.com
See details
EASY - TOMATO FRESH FIG AND BLUE CHEESE SALAD RECIPES
Web Nov 5, 2022 Autumn Salad with Figs and Blue Cheese Mimi Thorisson adds figs, toasted nuts, bacon, and blue cheese to her amazing mesclun salad. Slideshow: …
From recipehomemade.com
From recipehomemade.com
See details
HARVEST FALL SALAD - GRANDBABY CAKES
Web Oct 23, 2022 For the Vinaigrette. Add apple cider, apple cider vinegar and shallots to a small pan over high heat. Bring the liquids to a boil and cook for about 7 or 8 minutes or …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
OUR FAVORITE FIG RECIPES - FOOD & WINE
Web Mar 20, 2023 Pickled Figs in Balsamic Vinegar. This recipe creates both fig-flavored balsamic vinegar and tangy pickled figs. To guarantee that the fruit remains whole, use …
From foodandwine.com
From foodandwine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
