SPICY WINE POT ROAST
This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!
Provided by Chef mariajane
Categories Roast Beef
Time 10h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
- This is tasty served with mashed potatoes, and broccoli spears.
Nutrition Facts : Calories 615.1, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.6, Sodium 427.6, Carbohydrate 6.3, Fiber 0.3, Sugar 3, Protein 42.4
AWESOME RED WINE POT ROAST
I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.
Provided by KarenCooks
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
- Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 10.1 g, Cholesterol 51.6 mg, Fat 15.2 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 253.7 mg, Sugar 2.9 g
PORT-WINE POT ROAST
The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.
Provided by Audrey M
Categories Meat
Time 10h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pot roast.
- If necessary, cut roast to fit into a 3 1/2 or 4 quart slow cooker.
- Place meat in slow cooker.
- In a small bowl, combine all other ingredients.
- Cook on Low for 8 to 10 hours or High for 4 to 5 hours.
- Place beef on warm platter.
- Cover with aluminum foil and place in preheat 200 degree oven to keep warm while preparing gravy.
- Skim fat from gravy.
- If you want to thicken it, add 2 Tablespoons of water and cornstarch together; blend well.
- Turn crockpot to high and add cornstarch mixture.
- Serve over sliced beef.
SPICED POT ROAST
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.
Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.
SPICY WINE POT ROAST
I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.
Provided by Chip Burrus
Categories Roasts
Number Of Ingredients 13
Steps:
- 1. Sprinkle meat with salt and pepper.
- 2. Place in crockpot.
- 3. Combine the remaining ingredients, except parsley, and pour over meat.
- 4. Cover and cook on low 10 hours.
- 5. Remove the meat and slice.
- 6. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
More about "spicy wine pot roast recipes"
9 UNIQUE POT ROAST RECIPES FOR WINTER - FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
- Bò Kho (Vietnamese Beef Stew) Baguette and bò kho are great meal partners, but you can also serve the stew over pasta — try it over boiled egg noodles or rice noodles (select pappardelle-size noodles, such as A Taste of Thai brand).
- Classic Pot Roast. This incredible pot roast recipe is the ideal version of the quintessential comfort food, especially when served with buttered egg noodles.
- Spicy Pot Roast with Oranges, Sweet Potatoes, and Calabrian Chile Gremolata. Whole orange segments and freshly squeezed orange juice and zest give this hearty winter braise a burst of fresh citrus flavor.
- Beef Stew in Red Wine Sauce. This is the imitable recipe for beef stew with red wine. Chef Jacques Pépin's mother served it at her restaurant, Le Pélican, where she made it with tougher cuts of meat.
- Pot-Roasted Chicken with Mushrooms. Chef David Bouley pot-roasts chicken on aromatic hay in the oven; he learned the method from the legendary French chef Roger Vergé, who cooked on a bed of lavender.
- Belgian Ale-Braised Pot Roast with Melted Kale and Onions. This hearty pot roast is slowly cooked in a Belgian-style beer broth, then smothered in tender kale and onions.
- Pinot Noir–Braised Pot Roast with Root Vegetables. This super-tender pot roast is all about the wine. Because it's the only liquid the meat braises in, be sure to pick out one that's rich and fruity.
- Pot-Roasted Eggplant with Tomatoes and Cumin. Eggplant is the star of the show in this pot-roasted dish. Cookbook author Paula Wolfert visited the kitchens of Dar Yacout in Marrakesh, where the cooks still use charcoal fires to make dishes like lush and smoky roasted eggplant salad.
- Pot Roast Smothered in Bacon and Onions. There seems to be a daunting amount of onions in this Portuguese-inspired dish, but with the bacon they cook down to a wonderful, smoky jam surrounding super tender beef.
SPICY WINE POT ROAST - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 2 hrsCategory Main DishCalories 106 per serving
SLOW COOKER RED WINE POT ROAST - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RECIPES > HOT AND SPICY > HOW TO MAKE SPICY WINE POT ROAST
From mobirecipe.com
SPICY POT ROAST WITH ORANGES, SWEET POTATOES, AND CALABRIAN CHILE ...
From foodandwine.com
10 BEST SPICY POT ROAST RECIPES | YUMMLY
From yummly.com
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
POT ROAST SPICY WINE RECIPE | RECIPELAND
From recipeland.com
SPICY WINE POT ROAST RECIPE | RECIPELAND
From recipeland.com
MISSISSIPPI POT ROAST RECIPE
From foodandwine.com
10 BEST SPICY POT ROAST IN CROCK POT RECIPES | YUMMLY
From yummly.com
SPICY WINE POT ROAST - RECIPE - COOKS.COM
From cooks.com
1,934 ROAST RECIPES - PAGE 82 | RECIPELAND
From recipeland.com
SPICY WINE CROCK POT ROAST - RECIPE - COOKS.COM
From cooks.com
POT ROAST WITH NORTH AFRICAN SPICES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPICY TOMATO-BRAISED POT ROAST RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love