CHICKEN AND PASTA WITH GARLIC SAUCE
This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.
Nutrition Facts : Calories 400 calories, Fat 23g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 690mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
ROASTED GARLIC CHICKEN PASTA
Garlic lovers rejoice! This pasta recipe is loaded with the flavor of roasted garlic, chicken, and thyme. Creamy, filling, and perfect for weeknights make sure you put this on your menu this week.
Provided by Kathleen Glover
Categories Main Meals
Time 1h10m
Number Of Ingredients 11
Steps:
- Directions:
- Preheat your oven to 350°F.
- Cut about 1/2 inch off of the narrow end of the garlic bulbs. Coat the bulbs in 3 tbsp oil and sprinkle with salt. Wrap tightly with foil and bake at 350°F for 1 hour. Set aside to cool and then squeeze the roasted garlic out of the bulb.
- In a large pan, add 2 tbsp of oil and add your chicken breasts. Season both sides with salt and pepper. Cook until cooked through, about 10-15 minutes. Remove the chicken from the pan and let it rest.
- Bring a large pot of salted water to a boil and cook pasta according to package instructions. When cooked, reserve about 1 cup of pasta water (we will use 1/2 cup) and drain the rest.
- Add the white wine, roasted garlic, thyme, heavy cream, salt, and pepper.
- While this heats up, chop or shred the cooked chicken.
- Add the grated parmesan and chopped chicken to the sauce. Stir to combine.
- Add the cooked penne and gradually add the reserved pasta water until the sauce is glossy and thick.
- Serve hot with additional grated parmesan on top.
Nutrition Facts :
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
PASTA AND CHICKEN IN ROASTED GARLIC SAUCE
I use the corkscrew noodles because they have little ridges that catch the sauce. This is my little sisters favorite meal.
Provided by SK H
Categories Roasts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 degrees and take the outer skins off the garlic.
- 2. The garlic in the oven. After 15 to 20 minutes place the chicken in the oven..take the garlic out when it is soft about 40-45 minutes, and finish cooking the chicken until it is done.
- 3. In a skillet place 1/2 cup of butter. Add the onions and squeeze the soft garlic mashing it into the butter and cook till onions are translucent then add the remaining butter, the half and half and the oregano. Turn heat to low
- 4. Place a pan of water on the stove and bring to a boil to cook the noodles. Add noodles when the water comes to a boil.
- 5. Take the chicken out of the oven and cut into bitesize chunks or shred.
- 6. Add the chicken and 1 cup of parmesan cheese to the garlic sauce and stir the cheese, sauce, and chicken so that it is combined and leave on low heat.
- 7. Add the broccoli to the pasta when the pasta is almost done.
- 8. Drain pasta and broccoli put into a large dish and pour the chicken and garlic sauce over the pasta. Toss and sprinkle remaining cup of parmesan over the pasta.
CHICKEN ROAST GARLIC PASTA
Make and share this Chicken Roast Garlic Pasta recipe from Food.com.
Provided by Fixit
Categories < 60 Mins
Time 50m
Yield 2 Plates, 3 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees.
- Clean garlic cloves, wrap in tin foil and bake for 40 minutes.
- In a pan over medium low heat add 1 tblspn. Of olive oil and heat pan.
- Add onions and cook till softened.
- Turn up heat to medium, add wine, and cook till wine is almost gone.
- Add chicken broth and all spices except chive mix and cook until liquid is just past half.
- After ten minutes remove thyme and rosemary sprigs.
- Add garlic and mushroom and transfer to a bowl.
- Blend with immersion circulator and, add spinach, and, set aside.
- In the same skillet add oil and butter.
- Preheat oven to 400.
- Coat chicken with paprika,garlic, chive mixture and add to skillet.
- Brown on both sides for a total of 7 minutes.
- Add sauce and place in oven for 15 minutes.
- Serve over cooked wheat pasta and garnish with fresh grated parmesan.
Nutrition Facts : Calories 345.1, Fat 17.2, SaturatedFat 4.7, Cholesterol 82.8, Sodium 609.7, Carbohydrate 12.8, Fiber 2.1, Sugar 3.3, Protein 29.1
ED'S LEFTOVER CHICKEN AND ROASTED GARLIC PASTA
Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette.
Provided by Penny Stettinius
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat butter in a large skillet and add shallots.
- Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
- Season with salt and pepper.
- Add chicken broth and reduce by 1/2.
- Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
- Serve over pasta.
Nutrition Facts : Calories 400.1, Fat 33.2, SaturatedFat 19.7, Cholesterol 123.1, Sodium 428, Carbohydrate 12.8, Fiber 2.8, Sugar 0.9, Protein 15.9
ROASTED GARLIC PASTA SAUCE
Provided by Food Network
Time 1h30m
Yield 1 1/2 quarts sauce
Number Of Ingredients 12
Steps:
- In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes. Add the minced garlic and cook, stirring, for 1 minute. Add the tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, Italian seasoning, and basil, and cook for 1 minute. Add the tomatoes, crushing with your hands as you place them in the pan, and their juices. Stir to combine well and bring to a boil. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
- Add the roasted garlic cloves and stir to combine. Continue to simmer for 30 to 45 minutes longer, or until the flavors have come together.
- Serve over pasta of choice.
CREAMY GARLIC CHICKEN PASTA
Farfalle pasta tossed with a creamy garlic sauce and chicken.
Provided by Misti Jackson
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
- Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
- Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
- Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
- Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g
GARLIC CHICKEN 'N' PASTA
A jar of store-bought Parmesan sauce makes it a breeze to toss together this chicken and pasta. "I like to garnish the entree with crisp crumbled bacon and chopped fresh basil," notes Phyllis Schmalz from her kitchen in Kansas City, Kansas.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, brown chicken in oil. Add Parmesan sauce; cover and simmer for 8-10 minutes or until chicken juices run clean. Add half of the tomatoes. Drain pasta; top with chicken and sauce. Sprinkle with remaining tomatoes.
Nutrition Facts : Calories 372 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 72mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
PASTA WITH CHICKEN IN CREAMY GARLIC SAUCE
Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken.
Provided by Shmo7200
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Boil pasta in lightly salted water.
- Fry chicken in canola until lightly browned, set aside.
- In large pot sauté garlic in butter or margarine, do not brown.
- Add flour, salt, pepper, and nutmeg to garlic and butter or margarine and mix to form a roux.
- Slowly add milk, whisking to prevent lumps.
- Add parmesan cheese and mix well.
- Cook over medium heat stirring often until sauce thickens.
- Add chicken, mushrooms, and peas to the sauce.
- Drain cooked pasta and mix into sauce.
- Serve immediately.
Nutrition Facts : Calories 655.1, Fat 28, SaturatedFat 12.1, Cholesterol 128.9, Sodium 1115.5, Carbohydrate 53.8, Fiber 2.3, Sugar 14.4, Protein 45.5
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