Parmesan Pan Fried Tomatoes Recipes

EASY CRISPY FRIED GREEN TOMATOES WITH PANKO AND PARMESAN

Steps:

• Slice tomatoes into quarter-inch rounds. Prepare two bowls, beat the eggs lightly in one shallow bowl and mix the cheese, breadcrumbs and salt and pepper to taste in the other shallow dish.
• In a large non-stick pan, heat the oil to medium-high heat. When the heated oil has reached the appropriate temperature, reduce the heat to medium low. Next, quickly dip tomato slices into the egg being sure to dip both sides completely then transfer into the parmesan panko mixture.
• Place the sliced tomatoes into the hot oil in a single layer being careful to adjust the heat if the oil splatters. Fry each slice until browned and crispy before flipping, about 3-4 minutes. Be sure to monitor the tomato slices so they don't burn.
• Once the slices have a crispy coating and are browned, remove the tomato slices from the oil and place on a paper towel lined plate or wire rack. Arrange on a platter, topped with sliced fresh mozzarella, chopped fresh basil and drizzled with balsamic glaze.

FRIED GREEN TOMATO PARMESAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.
• Bake in the preheated oven until golden, about 5 minutes per side.
• Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.
• Bake in the preheated oven until golden brown, about 35 minutes.

PARMESAN-ROASTED TOMATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
• Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

PARMESAN CRUSTED TOMATOES

Steps:

• Combine flour, onion powder, granulated garlic, salt and pepper.
• Mix well.
• In separate bowl combine panko and Parmesan.
• In third bowl combine eggs and mustard.
• Take slices of tomato and dip in flour, dust off excess.
• Then dip in egg mixture, letting excess drip off.
• Finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
• Repeat until all slices are breaded.
• These should be stored in a single layer dusted lightly with extra crumbs.
• Heat olive oil in non-stick frying pan, over medium-high heat.
• Place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
• Don't flip too soon or parmesan mix will fall off.
• Serve.