Aunt Marlas Sloppy Joes Recipes
AUNT MARLA'S SLOPPY JOE'S
My great aunt Marla makes an amazing sloppy joe. its a little different but really good, try it out on your next summer night picnic, with some potato salad and chips,trust me, you'l make this your new favorite joe.
Provided by Elizabeth Lancaster
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown hamburger over a med heat till completely browned, drain and return to pan.
- 2. Add in all ingredients and simmer for 15 min. Remove from heat, let sit for 5 min, and enjoy!!!!!!!
AUNT DORA SLOPPY JOES
this the way my aunt use to make manwich since no one in her house liked it from the can. She just ate some and went from what she tasted in the way they did it.
Provided by Pam Harvey
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- 1. cook your green pepper and onion and celery until tender then add hamburger cook til done then drain off grease. Add mustard, catsup, brown sugar and beef cube and salt and pepper to taste. Cook till heated.
AUNT HELEN'S SLOPPY JOES
aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat; drain.
- Add and blend all other ingredients.
- Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
- Serve on buttered and grilled buns with pickles and mustard.
Nutrition Facts : Calories 287.4, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 647, Carbohydrate 17.8, Fiber 0.8, Sugar 15, Protein 24.6
AUNT CATHY'S SLOPPY JOES
This crowd-pleaser is the family stand-by, brought to numerous family gatherings. It also freezes really well. Enjoy!
Provided by jcwchicago2
Categories Lunch/Snacks
Time 1h24m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in large skillet, drain, set aside. Saute onion in same skillet. Add rest of ingredients. Return meat to skillet and simmer at least one hour.
Nutrition Facts : Calories 231.3, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 688, Carbohydrate 16.9, Fiber 1.1, Sugar 13.6, Protein 15.2
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