RISOTTO COI FRUTTI DI MARE (RISOTTO WITH SEAFOOD)
This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important. Other seafood that could be added include clams and one cup of clam juice, mussels, scallops, monkfish, etc. It needs to be made with an Arborio-type of rice (Carnaroli, Roma, etc.). I think it is more intriguing served in the Italian style -- as a first course in smallish portions.
Provided by MariaLuisa
Categories Short Grain Rice
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Separate the cleaned shrimp in two equal portions. Mince or grind one portion and set aside. Cut the remaining shrimp into larger pieces and set aside.
- In a large heavy-bottomed pot, saute the onion in the olive oil over medium heat. When the onion is translucent, add the garlic and stir for a minute.
- Add 2 tablespoons of the parsley and stir once or twice.
- Add the chopped squid. Cook for a minute or two, stirring, until the squid changes color from translucent to flat white.
- Add the wine and bubble for about a minute.
- Add the tomatoes, turn down the heat to low, and cover. Simmer for about 45 minutes; the oil will separate. Do not add salt at this point, as it will toughen the squid. (Can be made ahead to this point and refrigerated. Bring up to the simmer to complete the recipe.).
- In a separate pot simmer the water.
- Add the rice to the squid reduction over medium high heat, stirring well to thoroughly coat the rice.
- Add a ladle of the simmering water, stirring the rice constantly to wipe it away from the sides and bottom of the pot. When the water has been absorbed or has evaporated, add another ladleful of water and continue stirring. Continue to add water as it is absorbed. The rice should not be inundated with water, and the heat should remain medium-high.
- After about 15 minutes add the ground shrimp, salt to taste and several grindings of black pepper.
- Continue to cook, stirring and adding water. About 5 minutes before the rice is done, add the larger pieces of shrimp and hot pepper to taste. Correct for salt and pepper.
- The rice is done when it is tender without being mushy. It should not be chewy or chalky. It should be fairly liquid.
- Just before serving, off heat, add the remaining 2 tablespoons of olive oil and the remaining chopped parsley.
Nutrition Facts : Calories 602.2, Fat 24.9, SaturatedFat 3.6, Cholesterol 295.5, Sodium 582.9, Carbohydrate 59.1, Fiber 2.5, Sugar 1.4, Protein 29.5
More about "marcella hazan risotto recipes"
MARCELLA HAZAN'S RISOTTO ALLA PARMIGIANA – RISOTTO WITH …
Web Mar 29, 2021 parmesan 60g, freshly grated. salt if necessary. Bring the stock to a slow, steady simmer. Put the shallots in a heavy-bottomed …
From theguardian.com
Author Marcella Hazan
From theguardian.com
Author Marcella Hazan
See details
RISOTTO ALLA MILANESE - FOOD52
Web Nov 29, 2016 Steep the saffron like Elizabeth David, but listen to Marcella Hazan's advice and add it halfway through. Risotto alla Milanese …
From food52.com
Estimated Reading Time 4 mins
From food52.com
Estimated Reading Time 4 mins
See details
MARCELLA HAZAN'S PARMESAN RISOTTO RECIPE | FRESH TASTES - PBS
Web Oct 3, 2013 Ingredients; 4 cups homemade meat broth or veggie broth; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoons onion or shallot, chopped finely
From pbs.org
Estimated Reading Time 4 mins
From pbs.org
Estimated Reading Time 4 mins
See details
FOOD & FAMILY: RISOTTO AND A MARCELLA HAZAN RECIPE
Web 1 tablespoon chopped parsley. Heat the broth in one pan, so that is only just simmering. In a heavy bottomed pan or casserole, put the chopped onion with all the oil and 30g of the …
From food-and-family.blogspot.com
From food-and-family.blogspot.com
See details
RISOTTO CON SALSICCIA E FAGIOLI BORLOTTI - GUSTIBLOG
Web Sep 29, 2014 Preparation. 1. Soak the beans in salted water overnight. 2. Drain beans and place them in a pot. Fill with water. Season with salt and bring the water to a boil, …
From gustiamo.com
From gustiamo.com
See details
RISI E BISI: A VARIATION ON MARCELLA HAZAN’S CLASSIC IS THE BEST THING ...
Web Jan 20, 2014 Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on …
From slate.com
From slate.com
See details
MARCELLA HAZAN RISOTTO RECIPES
Web 450 g fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through: 1 tablespoon extra virgin olive oil
From tfrecipes.com
From tfrecipes.com
See details
ARTICHOKE RISOTTO: RISOTTO AI CARCIOFI - GIULIANO HAZAN
Web Apr 24, 2012 3 tablespoons extra virgin olive oil. 2 teaspoons garlic, finely chopped. 4 tablespoons flat leaf Italian parsley, finely chopped. salt. freshly ground black pepper
From giulianohazan.com
From giulianohazan.com
See details
THE RISOTTO LESSON | SAVEUR
Web Jun 21, 2007 Now, though, Marcella is making risotto. "I never wait until the fat is hot," she says, adding vegetable oil, butter, and chopped onions all at once to a deep …
From saveur.com
From saveur.com
See details
A TIMELESS MARCELLA RISOTTO - GUSTIBLOG
Web Nov 24, 2021 This recipe is a Gustiamo favorite because: #1 The most time-consuming part of it can be made in advance. You can soak and cook the Borlotti beans 1 or 2 days before. Then, completing the preparation …
From gustiamo.com
From gustiamo.com
See details
MARCELLA HAZAN’S BORLOTTI RISOTTO RECIPE - GUSTIBLOG
Web Oct 1, 2014 Marcella Hazan’s Borlotti Risotto Recipe. Marcella, Grazie Sempre. This week marks one year since we lost our dear friend Marcella. We just revisited this blog …
From gustiamo.com
From gustiamo.com
See details
MARCELLA HAZAN'S RISOTTO MILANESE RECIPE – DICAMILLO BAKERY
Web Oct 23, 2023 1/2 teaspoon of chopped whole saffron, dissolved in 1 1/2 cups of hot broth. 1/3 cup freshly grated parmigiano-reggiano cheese, plus additional cheese at table. Salt, …
From dicamillobakery.com
From dicamillobakery.com
See details
MUSHROOM MEDLEY RISOTTO RECIPE - GIULIANO HAZAN
Web May 26, 2010 Salt. Freshly ground black pepper. 1 ¾ cups rice for risotto (Carnaroli, Vialone nano or Arborio). 5 cups homemade meat broth or 1 beef bouillon cube …
From giulianohazan.com
From giulianohazan.com
See details
MARCELLA HAZAN'S BEST RECIPES: ROAST CHICKEN, BOLOGNESE, AND MORE
Web Jul 20, 2022 Here, there's no chopping, no sautéing — there isn't even any olive oil. You simply combine a can of tomatoes, a halved peeled onion, a couple pats of butter, and a …
From foodandwine.com
From foodandwine.com
See details
RISOTTO WITH PARMESAN CHEESE RECIPE - THE …
Web Step 2. Put 1 tablespoon of butter, the vegetable oil and the chopped onion in a broad, sturdy pot and turn on the heat to medium-high. Cook and stir the onion until it becomes translucent, about ...
From washingtonpost.com
From washingtonpost.com
See details
RISOTTO WITH PORCINI MUSHROOMS - GIULIANO HAZAN
Web Nov 23, 2017 ½ medium yellow onion. 1/3 cup freshly grated Parmigiano-Reggiano. 3 tablespoons butter. Salt. 1 ½ cups rice for risotto (carnaroli or vialone nano)Put the dried porcini in a bowl, cover with water, and soak …
From giulianohazan.com
From giulianohazan.com
See details
RISOTTO - GIULIANO HAZAN
Web authentic Italian artichoke risotto, authentic Italian dish, best fall risotto, best Italian risotto, best spring risotto, Giuliano Hazan recipe, ... A recent letter to Marcella and her …
From giulianohazan.com
From giulianohazan.com
See details
MARCELLA HAZAN'S BEST RECIPES - WHO IS MARCELLA HAZAN …
Web Aug 24, 2021 Marcella's Broccoli and Potato Soup. The star power in this Marcella Hazan soup recipe does not come in the form of the broccoli or Yukon gold potatoes. Sure, both of those are great, but the real trick is …
From food52.com
From food52.com
See details
HOW MARCELLA HAZAN BECAME A LEGEND OF ITALIAN COOKING
Web Nov 15, 2021 4. Make the béchamel sauce, following instructions below. When the sauce reaches medium density, remove from heat and mix in all but 2 Tbsp. of the grated …
From newyorker.com
From newyorker.com
See details
RISOTTO WITH BEEF, ROSEMARY, SAGE AND BAROLO WINE, …
Web Feb 15, 2021 Directions. 1 Bring the broth to a very slow, steady simmer on a burner near where you'll be cooking the risotto.. 2 Put 1 tablespoon of butter, the pancetta, and the garlic in a broad, sturdy pot, turn on the …
From blythesblog.com
From blythesblog.com
See details
MARCELLA-INSPIRED RIBOLLITA (TUSCAN BEAN SOUP)
Web 1 ½ - 2 cups of Tuscan white beans, cooked. 2 thick slices day-old country white bread, cubed. Salt and freshly ground black pepper. Heat 2 tablespoons of the oil in an …
From welike2cook.com
From welike2cook.com
See details
MARCELLA HAZAN'S RICE & SMOTHERED CABBAGE SOUP
Web Mar 18, 2014 Put the cabbage and broth into a soup pot, and turn on the heat to medium. When the broth comes to a boil, add the rice. Cook uncovered, adjusting the heat so that the soup bubbles at a slow, but …
From food52.com
From food52.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love