Fat Freelow Fat Vanilla Milkshake Recipes
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
EASY VANILLA MILKSHAKE
Make and share this Easy Vanilla MilkShake recipe from Food.com.
Provided by Aileen
Categories Shakes
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Pour all of the ingredients into a blender.
- Blend for 30 seconds, or until it's the way you like it.
- Pour into a cup and enjoy.
Nutrition Facts : Calories 204.8, Fat 10.8, SaturatedFat 5.7, Cholesterol 169.5, Sodium 147, Carbohydrate 15.5, Sugar 6, Protein 10.9
FAT-FREE/LOW-FAT VANILLA MILKSHAKE!
Make and share this Fat-Free/Low-Fat Vanilla Milkshake! recipe from Food.com.
Provided by Jamie1455
Categories Free Of...
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender, combine all ingredients and blend until smooth. You could also add in coffe syrup or chocolate syrup to change it up!
FRESH STRAWBERRY MILKSHAKES
Steps:
- In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
- In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
ALMOST-FAMOUS MILKSHAKES
In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it, and three employees won $100 each with "Fribble," meaning frivolous. Friendly's keeps the recipe for its popular shake a secret, but the chefs in Food Network Kitchens whipped up this great imitation.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 2 shakes
Number Of Ingredients 3
Steps:
- Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the freezer until firm, about 20 minutes.
- Put the evaporated milk and vanilla syrup in a blender, then put the blender jar and 2 large glasses in the freezer with the ice cream; chill at least 20 minutes.
- When ready to serve, remove the ice cream and blender jar from the freezer. Add half of the ice cream to the blender and blend on high until smooth. Add the remaining ice cream and blend until smooth. Remove the glasses from the freezer and fill with the shake; serve immediately.
VANILLA MILKSHAKE
Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings
Provided by Good Food team
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
- Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium
LOW-FAT MILKSHAKE
Make and share this Low-Fat Milkshake recipe from Food.com.
Provided by Audrey M
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into a blender and process till smooth and thick.
Nutrition Facts : Calories 125.7, Fat 1.6, SaturatedFat 1.3, Cholesterol 4.9, Sodium 149.9, Carbohydrate 15.1, Sugar 1.4, Protein 9.8
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