White Soda Bread With Sultanas Recipes

IRISH SODA BREAD WITH SULTANA RAISINS

Irish Soda Bread with Sultana Raisins image

Make and share this Irish Soda Bread with Sultana Raisins recipe from Food.com.

Provided by silky

Categories Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 lb plain white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 tablespoon sugar
3 ounces sultana raisins
1 cup buttermilk (or fresh milk soured with 1 tblsp of yoghurt)

Steps:

Preheat oven to 400 degrees F.
Sift flour, salt, soda and cream of tartar into a mixing bowl.
Stir in sugar and sultanas.
Add milk, mixing to form a firm, but not too stiff, dough.
Knead lightly on a floured surface and form into a slightly flattened round.
Cut a deep cross on the top of the round with a sharp knife and brush top of round with milk.
Place on a greased and lightly floured baking sheet and bake in center of oven for 25 minutes.
Turn the loaf upside-down on the baking sheet and return to oven for another 5 minutes.
The loaf is done when it sounds hollow when tapped on the base.
Wrap in a damp cloth and place on its side to cool.

Nutrition Facts : Calories 2061.4, Fat 7, SaturatedFat 2.1, Cholesterol 9.8, Sodium 3861.3, Carbohydrate 440, Fiber 15.4, Sugar 75.9, Protein 57.6

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