Mandarin Chicken Pasta Salad Recipes

MANDARIN CHICKEN PASTA SALAD

Steps:

• To make the dressing, whisk together rice vinegar, orange juice, vegetable oil, sesame oil, sugar, ground ginger, garlic powder and onion powder until smooth.
• In a large bowl add the pasta, cucumber, red bell pepper, onion, carrot, garlic and chicken.
• Toss well with the dressing until well coated.
• Refrigerate 1 hour before serving.
• Garnish with mandarin oranges and sliced almonds.

MANDARIN CHICKEN PASTA SALAD

Steps:

• To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
• Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
• To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

MANDARIN CHICKEN PASTA SALAD - PAMPERED CHEF

Steps:

• For dressing combine gingerroot, vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar and garlic; whisk until well blended.
• For salad, cook pasta according to package directions; drain and rinse under cold water. Place pasta in a large serving bowl.
• While pasta is cooking, slice cucumber, dice bell pepper , and chop onion.
• Add cucumber, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta.
• Pour dressing over salad; toss well and serve immediately.

MANDARIN CHICKEN PASTA SALAD

Steps:

• Cook chicken until tender. (I cook mine in a pressure saucepan). When cool, remove skin, debone and cut into bite-sized pieces.
• Prepare pasta according to package directions to al dente. Rinse in cold water. Drain well.
• Add chicken to pasta. Stir in grapes and pecans.
• Mix together dressing ingredients, blending well. Toss with chicken and pasta mixture.
• Gently fold in mandarin orange sections.
• Chill at least one hour.

MANDARIN CHICKEN PASTA SALAD

Steps:

• 1.To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed. 2.Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl. 3.To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

MANDARIN PASTA SALAD

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water; set aside. In a large skillet, saute chicken and garlic in butter until chicken is no longer pink; sprinkle with seasoned salt. Remove with a slotted spoon; set aside., In the same skillet, saute water chestnuts for 2-3 minutes. Drain oranges, reserve 1/2 cup juice. In a large serving bowl, combine oranges, pasta, chicken, water chestnuts, peas, mushrooms, carrots and onions., In a jar with a tight-fitting lid, combine the oil, vinegar, soy sauce, garlic, sugar, honey, ginger and reserved mandarin orange juice; shake well. Pour over pasta mixture and toss. Sprinkle with sesame seeds. Refrigerate until serving.

MANDARIN CHICKEN SALAD

Steps:

• In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.