Easy Coconut Bon Bons Recipes

COCONUT BONBONS

Coconut Bonbons image

These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.-Claudia Ruiss, Massapequa, New York

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

2-2/3 cups sweetened shredded coconut, chopped
2/3 cup confectioners' sugar
1/2 cup sweetened condensed milk
1/4 cup finely chopped almonds, toasted
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening
Colored jimmies or coarse sugar, optional

Steps:

In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. , Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.

Nutrition Facts : Calories 274 calories, Fat 17g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 70mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

QUICK COCONUT BONBONS

Quick Coconut Bonbons image

My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch- so my supply meets the candy demand.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 21 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2 pounds confectioners' sugar
1 can (14 ounces) sweetened condensed milk
4 cups chopped pecans
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm. , In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

COCONUT BONBONS

Coconut Bonbons image

This frozen bonbon offers an exciting contrast between crisp dark chocolate and the icy coconut sorbet.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

12 Nabisco Famous Chocolate Wafers
1/4 cup shredded unsweetened coconut
2 pints coconut sorbet
12 whole almonds
26 ounces semisweet or bittersweet chocolate, chopped
1 tablespoon vegetable shortening

Steps:

Set a wire rack over a baking pan. Arrange the wafers, top sides down, on rack, spaced evenly apart. Place 2 teaspoons shredded coconut in the center of each wafer. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer. Place an almond on top of each scoop of sorbet. Transfer pan to freezer for 20 minutes.
In a double boiler, or a heat-proof bowl set over a pan of barely simmering water. Melt chocolate and shortening, stirring occasionally. Remove bowl from heat. Let cool slightly.
Remove baking pan from freezer. Generously ladle melted chocolate over the bonbons, covering entirely. Return the baking pan to the freezer for 30 minutes more or overnight. Serve.

EASY COCONUT BON-BONS

Easy Coconut Bon-Bons image

easy to make

Provided by Kathy Van Houten

Categories Chocolate

Time 15m

Number Of Ingredients 4

Ingredients

24 oz sweetened shredded coconut
14 oz can sweetened condensed milk
1/2 tsp coconut flavoring(extract)
confectionary coating of different colors or melted chocolate chips for dipping

Steps:

1. Mix coconut,sweetened condensed milk and coconut extract.Knead till it sticks together.Form into balls of desired size. Forming balls is easier if your hands are wet.
2. Dip into melted chocolate or colored confectionery coating.Place dipped balls on waxed paper to harden. Store in cool place or refrigerator.

GRANDMOTHER'S COCONUT BONBONS RECIPE

Grandmother's Coconut Bonbons Recipe image

This recipe was passed down to me... I hope you like it as much as my family does! Be fair warned, it makes a lot!

Provided by Stay at Home Chef

Categories Candy

Time 2h10m

Yield 5-6 Dozen

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
7 cups powdered sugar
2 cups walnuts
1 (14 ounce) package flaked coconut
1 (12 ounce) package milk chocolate chips
1/2 cup paraffin wax

Steps:

Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.

Nutrition Facts : Calories 1814.9, Fat 84.9, SaturatedFat 43.2, Cholesterol 78.4, Sodium 446.5, Carbohydrate 261.5, Fiber 6.9, Sugar 249.2, Protein 17.1

More about "easy coconut bon bons recipes"

COCONUT BON BONS (BALA DE VIDRO) - EASY AND DELISH

Web Mar 19, 2022 Follow these step-by-step instructions for preparing this easy recipe! Make the coconut kisses: In a medium non-stick pan, mix the …
From easyanddelish.com
5/5 (29)
Total Time 52 mins
Category Dessert
Calories 128 per serving

In a medium non-stick saucepan, mix the condensed milk and butter together, and cook over medium-low heat (large burner) or medium heat (small burner), stirring constantly, until the mixture has reduced, thickened, and begins to show the bottom of the pan when scraped with a wood spoon (about 5 minutes). The mixture should be thick enough to reveal the bottom of the pan for a couple of seconds before the mixture levels out again.
Remove pan from heat and stir in both the vanilla and the coconut flakes until obtaining an homogeneous mixture. Place mixture onto a greased plate and let cool to room temperature before starting to roll them into balls with either ungreased or only very lightly greased hands (mixture is so thick that it barely stick to hands). Use a 1/2 Tablespoon as measurement.
Meanwhile, in a separate medium nonstick pan, stir in the sugar, water, and vinegar together until combined. Bring to a boil over medium heat, without stirring at all (this is to prevent caramel from forming crystals), until sugar has dissolved completely and takes on a light caramel/golden honey color (It is important not to let the caramel become dark, or else the glass bonbons can turn out bitter). Beginning 5-7 minutes from when mixture first starts to boil, watch pan constantly in order to avoid caramel quickly turning dark or even burning.
Reduce heat to low, tilt pan with one hand and then coat each of the coconut balls in caramel. You can either stick a long wood skewer or toothpick into each ball, rotating in order to drip off excess caramel, or you can use a fork to help you coat the balls. Please, be careful to not burn yourself with the hot caramel.

See details

GRANDMA'S BON BONS WITH COCONUT - COOKING WITH CARLEE

Web Apr 7, 2023 Dip each ball of coconut filling into the melted chocolate. Use your favorite dipping method, but using a fork works well. Coat the ball in chocolate, tap the fork on …
From cookingwithcarlee.com
4.8/5 (8)
Total Time 1 hr 2 mins
Category Dessert
Calories 188 per serving

See details

CHOCOLATE COCONUT BONBONS RECIPE - POWERED BY MOM

Web Feb 13, 2023 Instructions. Mix the sweetened condensed milk, shredded coconut and 2 cups of powdered sugar in a large mixing bowl and mix well. I used a stand mixer. Add …
From powered-by-mom.com

See details

CROCK POT COCONUT BON BONS - DAILY APPETITE

Web Once the chocolate is melted turn your Crock-Pot off. Roll coconut balls in the chocolate until covered completely. Roll ...
From dailyappetite.com

See details

KETO COCONUT BONBONS RECIPE - LOW CARB INSPIRATIONS

Web Feb 18, 2023 In that case, just mix the ingredients in a bowl. Add 1-1 1/2 teaspoon of the filling in each bonbon. Then cover with melted chocolate to the top of the mold. Refrigerate for half an hour or until bonbons are …
From lowcarbinspirations.com

See details

VEGAN COCONUT BON BONS RECIPE - TWO CITY VEGANS

Web Jan 11, 2022 Instructions. Break up your chocolate and place the chunks in a microwavable bowl along with the coconut oil. Microwave for 45 seconds. Scoop around …
From twocityvegans.com

See details

COCONUT BON BONS #2 - MY COUNTRY TABLE

Web Apr 8, 2022 Add the coconut to a blender and pulse 2-3 times and transfer it to a large bowl. Add one cup of the sugar, the butter and vanilla and mix to combine.
From mycountrytable.com

See details

QUICK COCONUT BON BONS | PAULA DEEN

Web Directions. In a small microwave safe bowl combine cream and vanilla; heat in microwave on High for 1 1/2 minutes. Cover work surface with waxed paper. Combine coconut and ground cashews in a shallow dish or pie …
From pauladeen.com

See details

COCONUT BONBONS RECIPE - THE SPRUCE EATS

Web Oct 1, 2021 Gather the ingredients. Melt the butter in a double boiler. Stir in the sweetened condensed milk. Add the powdered sugar and vanilla. Mix until smooth. Stir in the …
From thespruceeats.com

See details

EASY COCONUT BONBONS • NOW COOK THIS!

Web Apr 6, 2023 3: Place the baking sheet in the freezer for about 45 minutes or until the balls firm up slightly. 4: Melt the chocolate chips and coconut oil in a double boiler. 5: Dip the coconut balls into the melted chocolate …
From nowcookthis.com

See details

COCONUT BON BONS | COOKING MAMAS

Web Mar 15, 2013 Instructions. In a large bowl, mix confectioners' sugar, coconut, vanilla and mashed potatoes together and roll into 1-inch balls. Refrigerate for 1 hour. Chocolate Coating: Melt chocolate chips, …
From cookingmamas.com

See details

BON BONS WITH COCONUT - SOUTHERN PLATE

Web Refrigerate for at least an hour. Melt chocolate bark by heating in the microwave at 45-second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden. …
From southernplate.com

See details

THE OLD FASHIONED WAY: BON BONS - TORI AVEY

Web Oct 7, 2013 Bon-bons are easy to make and lend themselves to a myriad of flavors, recipes, and presentations. You can makes several flavors at the same time using different types of chocolate for dipping , or roll them in …
From toriavey.com

See details

COCONUT BONBONS | CREATED BY DIANE

Web Jul 30, 2020 8 oz cream cheese, room temperature; 2-1/2 cups powdered sugar; 1 cup sweetened coconut, chopped fine; 1/2 teaspoon coconut extract (or 1 teaspoon vanilla extract but coconut is really the best for …
From createdby-diane.com

See details

️COCONUT BONBONS ️ - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...

Web Dec 29, 2014 Instructions. In a large bowl combine confectioners sugar with coconut and condensed milk. Shape the mixture into 1-inch balls and place onto a pan lined with wax …
From allfood.recipes

See details

COCONUT BON BONS - MY COUNTRY TABLE

Web Mar 14, 2016 Pour one bag of chocolate chips or wafers in a small but deep bowl. Microwave for 30 seconds, stir the chocolate, microwave for an additional 30 seconds and stir until smooth. Using a fork or toothpick, dip …
From mycountrytable.com

See details

EASY NUTELLA HAZELNUT BON BONS RECIPE - MSN

Web Apr 15, 2023 Bon Bons are a special treat that many chocolate lovers enjoy. A filled chocolate with lots of flavor inside, these sweets can be expensive to purchase at stores, …
From msn.com

See details

COCONUT BONBONS - EASY AND HEALTHY RECIPES

Web Nov 30, 2023 Instructions. Step 1: Mix butter, confectioners’ sugar, and sweetened condensed milk together in a medium bowl; mix in coconut. Step 2: Roll dough into 1 …
From easyandhealthyrecipes.com

See details