Moms Party Slush Recipes
MOM'S PARTY SLUSH
My mom makes this every year at Christmas and it is always a favorite. Its fruity and refreshing, and has a beautiful red color.
Provided by Erin Crable
Categories Punch Beverage
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
- Freeze for 24 hours.
- Allow to thaw slightly before serving.
- Serve slushy with gingerale.
PARTY SLUSH
A refreshing and delicious drink with a hint of pineapple. An amazing drink for any party or hot summer day. It's always a huge hit every time I make it!
Provided by My Mom
Categories Beverage
Yield 15-20
Number Of Ingredients 5
Steps:
- In a large freezer-safe bowl (at least four quarts) and preferably one with a lid, combine sugar and Kool-Aid powder.
- Next, add water and pineapple juice. Mix until all sugar is dissolved.
- Cover tightly with a lid or foil.
- Put in freezer for 5-7 hours, stirring every hour and a half or two hours until it is a nice thick slush.
- Using a large spoon or another utensil, chop at the slightly thawed frozen slush and break it apart. Once it is fairly broken up, I like to use a potato masher or a Pampered Chef Mix N Chop utensil to get it to the slushy consistency I like.
- At this point add the lemon-lime soda to desired consistency. I usually use about ½ or ⅔ of a 2-liter bottle per batch of slush.
- Serve and enjoy!
MOM'S NAUGHTY OJ SLUSH
My mom would make this and store it in the freezer when i was i high school. And of course i would have a sleepover and us girls would sneak into it!! yummy!!
Provided by Chef GreanEyes
Categories Beverages
Time P1DT15m
Yield 15 drinks, 15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in water.
- Add concentrates and vodka.
- Freeze.
- Scoop out of frozen container (ice cream tubs work awesome) into a cup and add 7-UP, stir, enjoy!
Nutrition Facts : Calories 188.8, Sodium 2.6, Carbohydrate 26.7, Sugar 26.6
STRAWBERRY SLUSH DRINK RECIPE
This refreshing Strawberry Slush Drink, is by far, one of my favorites. It is so easy to make, and has the most amazing flavor.
Provided by Camille Beckstrand
Categories Drinks
Time 8h3m
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water, and jell-o. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers (I use gallon-sized Ziploc bags) and freeze for at least 8 hours (it can store in the freezer for a long time, but if you want the "slushy" consistency, you will want to keep it in the freezer for at least 8 hours).
- If it is frozen solid, I usually pull it out of the freezer about 2 hours before I need to use it so that it can thaw a little bit.
- When ready to serve, place the slushy contents of the bag into a punch bowl and stir in a 2 liter of Sprite with it (if you need to serve a lot of people, you can add a second 2-liter of Sprite and it will still taste good). I like to slice up some fresh strawberries and throw them into the punch bowl.
- Serve immediately.
Nutrition Facts : Calories 158 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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