Louisiana Roast Beef Recipes

LOUISIANA ROAST BEEF

Steps:

• 1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
• 2. Place roast in a large roasing pan, fat side up.
• 3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
• 4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
• 5. Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
• 6. For rarer roast, cook until thermometer reads 140.
• 7. Serve immediately topped with some of the pan drippings if you like.

LOUISIANA ROAST BEEF

Steps:

• In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
• Place roast in a large roasting pan, fat side up.
• With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
• Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
• Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours.
• For rarer roast, cook until thermometer reads 140F.
• Serve immediately topped with some of the pan drippings if you like.

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.