Comfort food at its best! This is a perfect side dish for any meat you may want to serve - ribs, steak, chops, chicken ... anything. These potatoes remind me a lot of a loaded baked potato - only better!...
Author: Bea L.
My grandma made these whenever we had a roast for Sunday dinner. Most times she baked a whole ham, so when we had these dumplings it was a real treat. If there were any left over we would have them with...
Author: Marsha Gardner @mrdick1950
I love potatoes in almost any form and these are no exception. What's not to love? Recipe & photo: potatogoodness.com
Author: Ellen Bales
Creamy, simple and delicious! This potato salad has all the classic potato salad flavors and will be great for a party. The dill pickles add a bit of tang. Thanks to the onion there's a slight crunch in...
Author: jamie Beecham
Great crispy potatoes. I like using ghee it's clarified butter and has a more intense butter flavor and a higher smoke point so it makes food crispier
Author: barbara lentz
Do you love mashed potatoes and green onions? Well, this is a recipe you will enjoy. This is a recipe that is more known in Northern Ireland. It would be a wonderful side dish to anything you may serve....
Author: Kimberly Biegacki
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Known as Dirty Potatoes, these roasted small new potatoes with Kalamata tapenade are the perfect side dish for any meal.
Author: Kyle
Saw this recipe from Canada---made it for company, and it was a big hit.
Author: Daune (pronounced "Dawn") Browne @vavavoom
I rarely crank up the oven in the hot months, but find myself wanting things that are normally cooked in the oven. These are a delicious way to make potatoes and avoid heating up your kitchen.
Author: Lynn Socko
There are so many different versions of German Potato Salad. This one adds a bit of crunch but does not contain mayonnaise. My husband does not like cucumber, so I skip it. I love Salata vinegar - carried...
Author: Carolyn Haas
I came up with this recipe one night after I had made a huge ham and needed to find a way to use up the leftovers. I had everything in my pantry and it was a big hit. Now it always goes on the menu the...
Author: Susan Magness @imbossmare
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint of green onion, and a bite that keeps you coming...
Author: BonniE !
This side dish can be assembled quickly from convenience foods, and requires no additional effort, except for baking. It's a favorite with my family.
Author: Vicki Butts (lazyme)
Red potatoes are my favorite. I use them more so than any other potato...I especially like them for mashed. Love their creaminess. I've been making my mashed potatoes this way for as long as I can remember...(...
Author: Cassie *
A simple potato side that reminds me of a hot German potato salad.
Author: Vicki Butts (lazyme)
I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German,...
Author: Straws Kitchen(*o *) @CinCooks
"The cilantro and lemon-laced tahini sauce is a perfect bold partner for the potatoes, but it would also be great tossed with roasted carrots or broccoli" Recipe from Eating Well Magazine, Michael Solomonov,...
Author: Daily Inspiration S @DailyInspiration
Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.
Author: Daily Inspiration S @DailyInspiration
This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.
Author: Chef John
Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
Author: Marsha Gardner
A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).
Author: Kathy D
Another twist on sweet potatoes, who doesn't like sweet potatoes? My other recipe "Rosie's Sweet Potatoes" is very good and I am hoping you like this one as well.
Author: Jean Romero
PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Author: Vicki Butts (lazyme)
Duchess Potatoes originate in France. They look deceptively fancy, but they're actually surprisingly easy to make. They make a great dish for your holiday dinner (especially Thanksgiving and Christmas)....
Author: Vickie Parks
My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one....
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Author: Monika Rosales
These potatoes are so filling. You can eat them as a side dish or a full meal. Creamy and cheesy, we couldn't get enough of these. Italian dressing mix adds a tangy flavor. The skin crisps up nicely while...
Author: Cheryl Neubecker
It's literally... a pot of breakfast. Garnish with your favorite hot sauce, cilantro, avocado, etc.
Author: J Steele
This recipe calls for fingerling potatoes -- it really make a nice presentation if you use varied colors of the potatoes. I'm sure you can use other cubed potatoes as well, but I have not tried that option....
Author: Daily Inspiration S @DailyInspiration
Grandma made the best Scalloped Potatoes in the oven. So I have tried many recipes to duplicate hers. I have learned to use only whole milk, half/half or heavy cream so the sauce won't separate while baking....
Author: Julie Shogren @juleschef
Its grilling time again and love to have most of my food prepared outside on the grill. I just love the flavor of food cooked over charcoal. This is my favorite way to make a side dish of my new red potatoes,...
Author: jamie Beecham
Still LOVIN' on my Ninja Cooking System especially when I found out it could steam up potatoes in an hour. Super easy and a fast way to serve up a potato dinner bar for friends and family. Just get out...
Author: Kimberly Biegacki
This is a side dish that everyone in our family loves. It is simple to fix and makes a lot.
Author: Brenda Folk
This recipe is not only very tast it is very nice to look at. It is in the shape of a checkerboard. Your Thanksgiving table or table on just any night will look beautiful because of this dish.
Author: suzanne coughlin
Breakfast potatoes with eggs are a must at my house. These are always a hit.
Author: Vicki Butts (lazyme)
Original recipe from Marcy Solomanson featured in the Villages Daily Sun. Recipe prepared by Mary Ellen Taylor for the December, 2012, meeting.
Author: Club Recipes
This recipe is not so much about the fries, as it is the seasoning and the cheese sauce. This go great on a plateful of French fries, and are equally good on steamed veggies. Or as a seasoning for a nice...
Author: Andy Anderson !
This is a classic Spanish side dish that can be served with a homemade lemon aioli sauce or light lemon mayonnaise. It makes an especially great side dish to accompany baked fish.
Author: Vickie Parks
I get tired of cooking eggs and other sides separate. Why not combine your favorite flavors and make breakfast fun? These are also great when you are on the go! After frying, allow to cool and serve with...
Author: ClassyCook
At Valley Green, we grow a lot of rosemary in the gardens. We use it not only for cooking, but also as a botanical ingredient in the personal care products manufactured by our company. With an abundance...
Author: Cindy DeVore
I have been making potato pancakes out of leftover mashed potatoes as long as I can remember. I jazzed these up a little for the Philly contest. These are cripsy on the outside, creamy and soft on the...
Author: Jane Whittaker