Heathers Boiled Then Baked Potato Salad Recipes

BAKED POTATO SALAD

Steps:

• Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.
• Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.
• At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
• Combine the sour cream and mayonnaise in a bowl and stir well.
• Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.
• Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
• Check out these other BBQ Side Dishes!

BAKED POTATO SALAD

Steps:

• Place the potatoes into a large pot and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain the potatoes, and allow to cool to room temperature. Dice once cooled.
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow to cool, and crumble the bacon into a large bowl.
• Place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.