Crispy Creamer Potatoes Recipes
EXTRA CRISPY ROASTED POTATOES
Extra Crispy Roasted Potatoes are simple to make with a tip using cornstarch; extra flavor is added with garlic powder, Kosher salt and pepper. To finish these potatoes off, they are fried up perfectly in a little olive oil in your oven. Nothing can be easier to get delicious Little Potatoes on the table.
Categories Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 425 degrees F. 2. Spread the cut potatoes out on a large baking sheet. 3. Drizzle the olive oil over the potatoes and toss with your hands to coat. 4. In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper. 5. Sprinkle over the potatoes and using your hands, toss gently again to coat. 6. Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.
Nutrition Facts : Calories 179 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 402 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CRISPY CREAMER POTATOES
Super tasty and easy side.
Provided by Monika Rosales
Categories Potatoes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Parboil the potatoes, about 10 mins.
- 2. Drain, add the butter and oil to a skillet and put potatoes in.
- 3. gently toss, add salt and pepper..keep tossing till crispy on the outside and tender on the inside about 5 mins. on med-high.
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