Kobes Shrimp Sauce Recipes

JAPANESE SHRIMP SAUCE I

Japanese Shrimp Sauce I image

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Provided by Lime

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
⅜ teaspoon garlic powder

Steps:

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g

KOBE'S SHRIMP SAUCE

Kobe's Shrimp Sauce image

This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!

Provided by youngloopy

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 (16 ounce) jar mayonnaise (Do not use low-fat or light)
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic juice
1 teaspoon ketchup
1/4 teaspoon hot sauce (Tabasco recommended)
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 cup water

Steps:

Put mayonnaise into a semi-large bowl.
Add the rest of the ingredients except the water.
Mix well.
Add water according to your preferred consistency.
Note: Sauce tends to thicken under refrigeration.

Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 335.6, Carbohydrate 8.2, Fiber 0.7, Sugar 7, Protein 0.5

KOBE'S SHRIMP SAUCE

Kobe's Shrimp Sauce image

We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook "Mixing it up with Massey"Enjoy!

Provided by Barenakedchef

Categories Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 tablespoons tomato paste
2 tablespoons lemon juice
1 teaspoon ginger
2 tablespoons sugar
2 teaspoons soy sauce
1 1/2 teaspoons garlic powder
6 tablespoons water (more if needed)

Steps:

Combine all ingredients. Mix until smooth. Add more water if necessary to reach desired consistency (to be pourable). Refrigerate for several hours before serving,and even better to refrigerate overnight.

TEPPANYAKI (KOBE STEAKHOUSE) DINNER

Teppanyaki (Kobe Steakhouse) Dinner image

This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!

Provided by HappyCookingMommy

Categories Japanese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

3 cups butter
3 tablespoons badia brand complete seasoning
1 1/4 cups mayonnaise
1/4 cup water
2 tablespoons rice vinegar
2 teaspoons tomato paste
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon paprika
1 dash cayenne pepper
1 dash ground ginger
16 ounces linguine (or whatever pasta you have)
3 zucchini, sliced into thick circles
1 medium yellow onion, sliced
2 carrots, sliced
1/2 head broccoli, cut into florets
1 cup white rice
1/2 tablespoon soy sauce
1 lb large shrimp, cleaned (with tails removed)
1 lb chicken, cut into chunks
1 tablespoon Old Bay Seasoning

Steps:

In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
Prepare pasta as directed on package.
Prepare white rice as directed package.
In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.
Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside.
In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside.
Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done.
To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce.
Enjoy!

Nutrition Facts : Calories 1691.1, Fat 124.4, SaturatedFat 65.6, Cholesterol 414, Sodium 1802, Carbohydrate 106.1, Fiber 6.7, Sugar 11.3, Protein 41.2

COPYCAT KOBE STYLE FRIED RICE WITH " SHRIMP SAUCE"

Copycat Kobe Style Fried Rice With

Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Recipe #186388.

Provided by Chefcrystal

Categories White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

2 cups cooked rice, cooled
1/4 cup frozen peas
1/4 cup frozen corn
1/4 cup carrot, cut into pea size pieces
1 small onion, finely chopped
1 -2 tablespoon soy sauce
1 tablespoon butter
1/2 quart dukes mayonnaise (any brand will do)
1/2 teaspoon garlic powder
1/16 teaspoon Tabasco sauce
3/4 teaspoon paprika
1/4 teaspoon white pepper
6 1/2 ounces water
1 dash salt
1 1/2 tablespoons catsup
1/4 teaspoon black pepper
6 teaspoons sugar

Steps:

Fried Rice:.
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Sauté rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and sauté until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:.
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.

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