Egg Barley Farfel Recipes

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MUSHROOM FARFEL



Mushroom Farfel image

Recipe from the local newspaper! Cooking time is very different each time... farfel can take 60-90 mins to become tender.

Provided by love4culinary

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can vegetable broth
1/2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley)
1 leek, sliced
1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup)
1 1/2 cups frozen peas and carrots or 1 1/2 cups mixed vegetables
1 teaspoon leaf thyme

Steps:

  • In saucepan, bring broth to a boil.
  • Add farfel (egg barley), cover, and reduce heat to simmer 10 minutes or until cooked.
  • Meanwhile, spray lg skillet with cooking spray and saute leek and mushrooms over med heat for 3-4 mins.
  • Add frozen veggies, thyme and cooked farfel.
  • Stir and heat through.

Nutrition Facts : Calories 45.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.7, Sodium 32.8, Carbohydrate 9.4, Fiber 2, Sugar 1, Protein 2.2

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