Lowfat Cheeseburger Pie Recipes

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

SKINNY CHEESEBURGER PIE RECIPE - (3.8/5)

Steps:

• 1. Preheat the oven to 350° F. Spray a 9-inch round baking dish with nonstick cooking spray and set aside. 2. In a large skillet over medium-high heat, add the ground turkey, onion, garlic and hamburger seasoning. Cook about 7 to 8 minutes until the ground turkey is browned. Use a wooden spoon to break the turkey up as it cooks. Remove from heat. 3. Add the Worcestershire sauce and ketchup to the turkey mixture and stir to combine. 4. Stir in the cottage cheese, to the turkey mixture and combine. Season with the black pepper. 5. Next, line the baking dish with the reduced fat crescent rolls. To do this, start by separating each individual triangle. Then align the long side of the triangles around the edge of baking dish. Slightly overlap the triangles as you make your way around them and fill in the bottom of the dish using remaining triangles. Pinch the seams together. Gently poke a few holes in the crescent triangles with a fork. 6. Prebake the pie crust for 6 to 7 minutes in the oven. 7. Remove the pie crust from oven and add the ground turkey mixture. Sprinkle the cheddar cheese evenly over pie. Place the tomato slices on top of the cheddar cheese. Cover just the crust with a thin strip of aluminum foil to avoid charring the edges. 8. Bake in the oven for 20 minutes until the cheese is melted. To serve, cut into six slices.

REDUCED FAT VEGETARIAN CHEESEBURGER PIE

Steps:

• Preheat oven to 375 degrees.
• Set frozen pie crust on counter to thaw.
• Spray non-stick skillet with cooking spray.
• Heat frozen imitation burger in skillet with onion powder until heated through.
• Add flour and Worcestershire sauce, stirring until evenly coated.
• Remove from heat and set aside.
• In a small bowl, fold cottage cheese into egg substitute.
• Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
• Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
• In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean.

LOWFAT CHEESEBURGER PIE

Steps:

• Preheat oven to 350.
• Brown turkey, onion, & garlic in a pan.
• While turkey is browning mix Bisquick and water to form a dough (add water gradually as needed for dough). Roll dough flat enough to cover a pie pan with rolling pan (may have extra dough).
• Place dough in pie pan.
• Mix worcestershire sauce in with turkey mixture.
• In a separate bowl, mix cottage cheese with egg.
• Pour turkey mixture into pie pan.
• Pour cottage cheese mixture over turkey.
• Top with shredded cheese.
• Then place tomato slices on top and bake at 350 for 30-40 minutes.