Tropical Melon Jell O Gelatin Dessert Recipes

TROPICAL MELON JELL-O GELATIN DESSERT

Steps:

• In a mixing bowl add 1 cup of hot water and dissolve the JELL-O Tropical Fusion Flavor Gelatin. When the gelatin is dissolved add one cup of cold water and combine.
• Pour the gelatin into a 6 X 4 inchs round gelatin mold and refrigerate until the gelatin sets but not firm (gelatin should stick to finger when touched). (Takes around 2-3 hours.)
• Then prepare the JELL-O Melon Fusion Flavor Gelatin following same steps as described above and refrigerate for another 1 1/2 - 2 hours or until slightly thickened (consistency of unbeaten egg whites).
• Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
• Take the Tropical Melon JELL-O Dessert out of the fridge, unmold and plate.
• Decorate with the fruits and the mint leaves as shown in the picture.

TROPICAL RAINBOW DESSERT

Steps:

• In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes., In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes., Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.

JELLO MELON WEDGES

Steps:

• Cut the melon in half lengthwise, remove seeds& dry center well with a paper towel Prepare Jello powder following package Instructions for 30 minute set.
• Place melon halves in small bowls and spoon the liquid jello into the centers, fill to the brim Chill until firm apprx 3 hours.
• Cut into wedges to serve.
• when placing on serving plates do it carefully so the jello stays on the melon wedge.

TROPICAL GELATIN SALAD

Steps:

• Preheat oven to 400*. Lightly grease a 13x9x2 baking dish and set aside. In a small bowl combine the pretzels, coconut, macadamia nuts and 3 tablespoons of sugar. Add the butter and stir well to combine. Press into the bottom of the prepared baking dish. Bake for 10 minutes, allow to cool completely.
• In a medium bowl combine the cream cheese and sugar beating until creamy with an electric mixer. Add the Cool Whip beating to combine. Spread over the cooled crust.
• In a large bowl combine the gelatins and boiling water. stirring to dissolve. Add the mayonnaise and pineapple juice and whisk till smooth. Stir in the pineapple and cheese. pour over the cream cheese layer and refrigerate until set, at least 4 hours.
• Garnish with the whipped cream, nuts and coconut on individual pieces if served as a dinner party dessert or frost the top of the dessert with the whipped cream and sprinkle with the garnish to finish it. (I usually use Cool Whip if the dessert is being served Buffet style as it holds it shape longer than whipping cream OR Oetker brands makes a product called Whip-It that is a cream stabilizer -- you add a package to your cream before whipping, it is gelatin based, so it keeps the whipping cream from 'melting' on your dessert.).

JELL-O TROPICAL JEWEL DESSERT

Steps:

• Add 1 cup boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
• Meanwhile, combine evaporated milk, condensed milk, fruit cocktail and orange zest; refrigerate until ready to use.
• Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture; mix lightly. Sprinkle with coconut just before serving.

TROPICAL FRUITY JELLO

Steps:

• In a heatproof jug, mix the jello powder with the boiling water until dissolved.
• Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
• Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
• Put back in the fridge until completely set.