Sour Dough Donuts Recipes

More about "sour dough donuts recipes"

EASY AND QUICK SOURDOUGH DONUTS - SOFT GLAZED RECIPE

easy-and-quick-sourdough-donuts-soft-glazed image

2019-07-19 Sprinkle the top of the dough with a tiny bit of flour and gently roll the dough out until it is about 2” thick. Using a 3” circle biscuit cutter, cut out …
From thegingeredwhisk.com
4.4/5 (71)
Total Time 30 mins
Category Family Breakfast Recipes
Calories 166 per serving

In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, and salt.

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THE BEST SOURDOUGH DOUGHNUTS RECIPE - THE FLAVOR BELLS

2021-06-10 Gather the leftover dough and repeat the process, cut more Doughnuts and keep repeating until the entire dough is depleted. This …
From theflavorbells.com
5/5 (11)
Category Bread, Dessert
Cuisine American
Calories 164 per serving

Start by feeding the sourdough starter: Use active sourdough starter. Starter should be ripe. Use a rubber band to mark your starter after feeding, and observe when it reaches its peak. (Once it begins to decline, it starts getting sour, use it before that point)
Preparing the dough: Into the bowl of a stand mixer, add room temperature whole milk. Now add the ripe sourdough starter and mix well in the milk to form a smooth paste. Add the sugar and mix well. Further add in the vanilla extract, salt, and melted butter. Mix everything well. If you are going to add some nutmeg, go ahead and add some. Now add the flour. Combine with the help of a ladle or a fork.
Kneading the dough: Now place the bowl on the stand mixer, and start kneading at low speed for 6-7 minutes. It will look super sticky initially. Now, bump up the speed, and knead for additional 6-7 minutes or until the dough becomes smooth and supple. It should leave the sides of the bowl completely. If it does not comes together and you feel that the dough is still very sticky, add 1-2 tablespoons of flour and knead again.
Bulk rise: Transfer the dough to a greased bowl with enough room for it to rise. Cover with a cling wrap or kitchen towel and let it bulk rise at 70-85 0 F for 2 hours. Now place the bowl in a refrigerator for cold retarding the dough. Cold proof it for 8- 12 hours. It makes the dough much easier to roll and shape.

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SOURDOUGH DOUGHNUTS RECIPE | CDKITCHEN.COM

Grease a bowl, place the dough in the bowl, cover with waxed paper and let rise in a warm, draft free place until doubled in size. Add the remaining 1/2 cup of …
From cdkitchen.com
5/5 (10)
Total Time 2 hrs 30 mins
Servings 48
Calories 58 per serving

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SOURDOUGH DISCARD DONUTS RECIPE - GOODIE GODMOTHER

2021-04-15 Place the dough in a lightly oiled bowl and cover. Refrigerate for an hour or two, until cold, or overnight (about 8-10ish hours). Once the dough is cold, remove from the refrigerator and place it on a lightly floured surface. Roll …
From goodiegodmother.com

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SOURDOUGH DONUTS WITH CINNAMON SUGAR - BAKING SENSE®

2022-09-22 Instructions Make the dough (day 1) Combine the warm milk, butter and egg with the starter in a mixer bowl. With the mixer running, add sugar, spices, salt and 2.5 cups of the flour.
From baking-sense.com

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CINNAMON SUGAR SOURDOUGH DONUT HOLES RECIPE - THE …

Instructions. In a small pot warm the milk so that it is warm but not hot. In a large bowl place the flour, sugar, salt, egg, milk and sourdough starter. Mix thoroughly with a wooden spoon until it is well combined. It should form a soft but knead …
From 104homestead.com

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LIGHT AND FLUFFY GLAZED SOURDOUGH DONUT RECIPE

light-and-fluffy-glazed-sourdough-donut image

2020-06-12 Heat the milk, sugar, and butter in a microwave-safe container, just until the milk is warm and the butter is melted. Add the milk mixture, the sourdough starter, salt, 2 eggs, and 2 cups of flour to the bowl of your stand …
From blessthismessplease.com

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EASY SOURDOUGH DISCARD DONUTS RECIPE USING DISCARD

2020-10-05 Step 4 – While mixing on low, add in the sourdough discard, buttermilk, baking powder, baking soda, salt, vanilla, and nutmeg. Mix until just combined. Step 5 – Sprinkle in the flour and combine on low until the dough …
From sugargeekshow.com

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SOURDOUGH DOUGHNUTS RECIPE - THE SPRUCE EATS

2021-11-05 Gather the ingredients. In a large bowl, mix 1 cup of water, 1 cup all-purpose flour, 1 cup bread flour, and the active starter until well incorporated. The mixture will be dry and you …
From thespruceeats.com
4/5 (5)
Total Time 10 hrs 35 mins
Category Breakfast, Dessert
Calories 303 per serving

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SOURDOUGH DONUT RECIPE - BUTTERED SIDE UP

2021-02-04 Place in the warm oven and allow to raise until quite puffy, about 2-4 hours. Line a rimmed baking sheet with paper towels. Heat a couple of inches of avocado oil in a 12 inch …
From butteredsideupblog.com

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10 SOURDOUGH DONUTS RECIPES YOU’LL WANT TO BOOKMARK …

2022-09-18 Sourdough donuts are made using a sourdough starter, which is a fermented mixture of flour and water. It’s made with wild yeast, not commercial yeast. Wild yeast is, in …
From gourmandelle.com

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DELICIOUS HOMEMADE SOURDOUGH BAKED DONUTS | MY DAILY …

2022-09-24 This baked sourdough donut recipe, involves an active sourdough starter, and a little patience to enable a good donut rise out of the dough. Sourdough donuts are incredibly …
From mydailysourdoughbread.com

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SOURDOUGH DONUTS RECIPE | THE QUEST FOR SOURDOUGH

6g salt. 1 finely grated lemon peel. 30g butter (40g works fine too) Mix all the ingredients except the butter together until it becomes a well-developed dough (about 10 min). Add soft butter …
From questforsourdough.com

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BAKED SOURDOUGH DONUTS (3 WAYS!) - LYNN'S WAY OF LIFE

2021-08-18 Preheat the oven to 375 degrees. In a medium bowl, mix together the sugar and oil with a wooden spoon. Add the eggs and vanilla to the bowl and mix until everything is …
From lynnswayoflife.com

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BAKED SOURDOUGH DONUTS RECIPE - PRACTICAL STEWARDSHIP

2012-10-10 Preheat oven to 375 degrees when you are ready bake. Mix in egg, salt, baking powder, nutmeg, cinnamon and vanilla to the sourdough batter. This works best with an …
From practical-stewardship.com

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SOURDOUGH DONUTS - SAVOR THE BEST

2021-04-06 Let the donuts sit at room temperature for 30 minutes or up to 2 hours until they are slightly puffed up. Heat the oil in a Dutch oven or heavy pot. The oil should be 360°F to 370°F. …
From savorthebest.com

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SOURDOUGH CREAM FILLED DOUGHNUTS - BREAD BY ELISE

2021-02-05 Add the flour, stiff levain, eggs, whole milk, sugar, and salt to the bowl of your stand mixer fitted with a dough hook. Mix until just combined. It does not matter if the dough is a bit …
From breadbyelise.com

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SOURDOUGH DONUTS WITH 3 GLAZES - VEENA AZMANOV

2022-08-28 Sourdough donuts recipe. Levain - In a medium bowl , combine the sourdough starter, water, and flour. Stir well to combine. Then, cover and leave to rise for 3 to 5 hours at …
From veenaazmanov.com

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DELICIOUS SOURDOUGH DONUTS RECIPE WITH CINNAMON SUGAR

350 g of flour; 65 g of sourdough; 2 eggs L; 60 g of warm water; 6 g fresh yeast (or 2 g dry baker’s yeast) 50g sugar ; 8 g of salt; Lemon zest; 100g butter
From eofoodanddrink.com

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SOURDOUGH DISCARD DONUTS RECIPE - SEASON & THYME

2021-02-17 Place donuts onto parchment paper lined baking sheets and allow to rise at room temperature for about an hour. In a dutch oven, heat your oil to 350 degrees. While the oil is …
From seasonandthyme.com

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HOMEMADE SOURDOUGH DONUTS • THE PRAIRIE HOMESTEAD

2021-11-18 Baking Your Sourdough Donuts. Preheat the oven to 350 degrees F. Melt some butter and brush the tops of your sourdough donuts and holes. Place your baking sheet on …
From theprairiehomestead.com

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